Proposition of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms.
- Author
- G DAUBE, Y GHAFIR, JM DUMONT, JY FRANCOIS, M CORNELIS, M JOURET and Lieven De Zutter (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-119051
- MLA
- DAUBE, G., et al. “Proposition of Microbiological Criteria for the Quality Control of Faecal Contamination in Belgian Slaughterhouses and Cutting Rooms.” Proceedings 4th Conference in Food Microbiology, Liège, 1999, 1999, p. 187.
- APA
- DAUBE, G., GHAFIR, Y., DUMONT, J., FRANCOIS, J., CORNELIS, M., JOURET, M., & De Zutter, L. (1999). Proposition of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms. Proceedings 4th Conference in Food Microbiology, Liège, 1999, 187.
- Chicago author-date
- DAUBE, G, Y GHAFIR, JM DUMONT, JY FRANCOIS, M CORNELIS, M JOURET, and Lieven De Zutter. 1999. “Proposition of Microbiological Criteria for the Quality Control of Faecal Contamination in Belgian Slaughterhouses and Cutting Rooms.” In Proceedings 4th Conference in Food Microbiology, Liège, 1999, 187.
- Chicago author-date (all authors)
- DAUBE, G, Y GHAFIR, JM DUMONT, JY FRANCOIS, M CORNELIS, M JOURET, and Lieven De Zutter. 1999. “Proposition of Microbiological Criteria for the Quality Control of Faecal Contamination in Belgian Slaughterhouses and Cutting Rooms.” In Proceedings 4th Conference in Food Microbiology, Liège, 1999, 187.
- Vancouver
- 1.DAUBE G, GHAFIR Y, DUMONT J, FRANCOIS J, CORNELIS M, JOURET M, et al. Proposition of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms. In: Proceedings 4th conference in food microbiology, Liège, 1999. 1999. p. 187.
- IEEE
- [1]G. DAUBE et al., “Proposition of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms.,” in Proceedings 4th conference in food microbiology, Liège, 1999, 1999, p. 187.
@inproceedings{119051,
author = {{DAUBE, G and GHAFIR, Y and DUMONT, JM and FRANCOIS, JY and CORNELIS, M and JOURET, M and De Zutter, Lieven}},
booktitle = {{Proceedings 4th conference in food microbiology, Liège, 1999}},
language = {{eng}},
pages = {{187}},
title = {{Proposition of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms.}},
year = {{1999}},
}