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Campylobacter prevalence in foods from animal origin in Belgium.

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Chicago
DAUBE, G, Y GHAFIR, JM DUMONT, H GOOSSENS, JY FRANCOIS, Marc Cornelis, M JOURET, and Lieven De Zutter. 1999. “Campylobacter Prevalence in Foods from Animal Origin in Belgium.” In Proceedings 4th Conference in Food Microbiology, Liège, 1999, 186.
APA
DAUBE, G., GHAFIR, Y., DUMONT, J., GOOSSENS, H., FRANCOIS, J., Cornelis, M., JOURET, M., et al. (1999). Campylobacter prevalence in foods from animal origin in Belgium. Proceedings 4th conference in food microbiology, Liège, 1999 (p. 186).
Vancouver
1.
DAUBE G, GHAFIR Y, DUMONT J, GOOSSENS H, FRANCOIS J, Cornelis M, et al. Campylobacter prevalence in foods from animal origin in Belgium. Proceedings 4th conference in food microbiology, Liège, 1999. 1999. p. 186.
MLA
DAUBE, G, Y GHAFIR, JM DUMONT, et al. “Campylobacter Prevalence in Foods from Animal Origin in Belgium.” Proceedings 4th Conference in Food Microbiology, Liège, 1999. 1999. 186. Print.
@inproceedings{119044,
  author       = {DAUBE, G and GHAFIR, Y and DUMONT, JM and GOOSSENS, H and FRANCOIS, JY and Cornelis, Marc and JOURET, M and De Zutter, Lieven},
  booktitle    = {Proceedings 4th conference in food microbiology, Liège, 1999},
  language     = {eng},
  pages        = {186},
  title        = {Campylobacter prevalence in foods from animal origin in Belgium.},
  year         = {1999},
}