Academic Bibliography

 Search 200 years of publications by Ghent University researchers.
Advanced search
Add to list
  1. Search results
  2. Escherichia coli O157 prevalence in f...

Escherichia coli O157 prevalence in foods from animal origin in Belgium.

G DAUBE, Y GHAFIR, JM DUMONT, D PIERARD, JY FRANCOIS, M CORNELIS, M JOURET and Lieven De Zutter (UGent)
(1999) Proceedings 4th conference in food microbiology, Liège, 1999.
Author
Organization

Citation

Please use this url to cite or link to this publication:

MLA
DAUBE, G., et al. “Escherichia Coli O157 Prevalence in Foods from Animal Origin in Belgium.” Proceedings 4th Conference in Food Microbiology, Liège, 1999, 1999, p. 178.
APA
DAUBE, G., GHAFIR, Y., DUMONT, J., PIERARD, D., FRANCOIS, J., CORNELIS, M., … De Zutter, L. (1999). Escherichia coli O157 prevalence in foods from animal origin in Belgium. Proceedings 4th Conference in Food Microbiology, Liège, 1999, 178.
Chicago author-date
DAUBE, G, Y GHAFIR, JM DUMONT, D PIERARD, JY FRANCOIS, M CORNELIS, M JOURET, and Lieven De Zutter. 1999. “Escherichia Coli O157 Prevalence in Foods from Animal Origin in Belgium.” In Proceedings 4th Conference in Food Microbiology, Liège, 1999, 178.
Chicago author-date (all authors)
DAUBE, G, Y GHAFIR, JM DUMONT, D PIERARD, JY FRANCOIS, M CORNELIS, M JOURET, and Lieven De Zutter. 1999. “Escherichia Coli O157 Prevalence in Foods from Animal Origin in Belgium.” In Proceedings 4th Conference in Food Microbiology, Liège, 1999, 178.
Vancouver
1.
DAUBE G, GHAFIR Y, DUMONT J, PIERARD D, FRANCOIS J, CORNELIS M, et al. Escherichia coli O157 prevalence in foods from animal origin in Belgium. In: Proceedings 4th conference in food microbiology, Liège, 1999. 1999. p. 178.
IEEE
[1]
G. DAUBE et al., “Escherichia coli O157 prevalence in foods from animal origin in Belgium.,” in Proceedings 4th conference in food microbiology, Liège, 1999, 1999, p. 178.
@inproceedings{119036,
  author       = {{DAUBE, G and GHAFIR, Y and DUMONT, JM and PIERARD, D and FRANCOIS, JY and CORNELIS, M and JOURET, M and De Zutter, Lieven}},
  booktitle    = {{Proceedings 4th conference in food microbiology, Liège, 1999}},
  language     = {{eng}},
  pages        = {{178}},
  title        = {{Escherichia coli O157 prevalence in foods from animal origin in Belgium.}},
  year         = {{1999}},
}