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Chicago
DAUBE, G, Y GHAFIR, JM DUMONT, C GODARD, H GOOSSENS, JY FRANCOIS, Marc Cornelis, M JOURET, ML LIBOTTE-CHASSEUR, and Lieven De Zutter. 1999. “Salmonella Prevalence in Foods from Animal Origin in Belgium.” In Proceedings 4th Conference in Food Microbiology, Liège, 1999, 184.
APA
DAUBE, G., GHAFIR, Y., DUMONT, J., GODARD, C., GOOSSENS, H., FRANCOIS, J., Cornelis, M., et al. (1999). Salmonella prevalence in foods from animal origin in Belgium. Proceedings 4th conference in food microbiology, Liège, 1999 (p. 184).
Vancouver
1.
DAUBE G, GHAFIR Y, DUMONT J, GODARD C, GOOSSENS H, FRANCOIS J, et al. Salmonella prevalence in foods from animal origin in Belgium. Proceedings 4th conference in food microbiology, Liège, 1999. 1999. p. 184.
MLA
DAUBE, G, Y GHAFIR, JM DUMONT, et al. “Salmonella Prevalence in Foods from Animal Origin in Belgium.” Proceedings 4th Conference in Food Microbiology, Liège, 1999. 1999. 184. Print.
@inproceedings{119027,
  author       = {DAUBE, G and GHAFIR, Y and DUMONT, JM and GODARD, C and GOOSSENS, H and FRANCOIS, JY and Cornelis, Marc and JOURET, M and LIBOTTE-CHASSEUR, ML and De Zutter, Lieven},
  booktitle    = {Proceedings 4th conference in food microbiology, Li{\`e}ge, 1999},
  language     = {eng},
  pages        = {184},
  title        = {Salmonella prevalence in foods from animal origin in Belgium.},
  year         = {1999},
}