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Salmonella prevalence in foods from animal origin in Belgium.

G DAUBE, Y GHAFIR, JM DUMONT, C GODARD, H GOOSSENS, JY FRANCOIS, Marc Cornelis, M JOURET, ML LIBOTTE-CHASSEUR and Lieven De Zutter UGent (1999) Proceedings 4th conference in food microbiology, Liège, 1999.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Proceedings 4th conference in food microbiology, Liège, 1999
pages
184 pages
language
English
UGent publication?
yes
classification
C1
id
119027
handle
http://hdl.handle.net/1854/LU-119027
date created
2004-01-14 13:35:00
date last changed
2016-12-19 15:34:55
@inproceedings{119027,
  author       = {DAUBE, G and GHAFIR, Y and DUMONT, JM and GODARD, C and GOOSSENS, H and FRANCOIS, JY and Cornelis, Marc and JOURET, M and LIBOTTE-CHASSEUR, ML and De Zutter, Lieven},
  booktitle    = {Proceedings 4th conference in food microbiology, Li{\`e}ge, 1999},
  language     = {eng},
  pages        = {184},
  title        = {Salmonella prevalence in foods from animal origin in Belgium.},
  year         = {1999},
}

Chicago
DAUBE, G, Y GHAFIR, JM DUMONT, C GODARD, H GOOSSENS, JY FRANCOIS, Marc Cornelis, M JOURET, ML LIBOTTE-CHASSEUR, and Lieven De Zutter. 1999. “Salmonella Prevalence in Foods from Animal Origin in Belgium.” In Proceedings 4th Conference in Food Microbiology, Liège, 1999, 184.
APA
DAUBE, G., GHAFIR, Y., DUMONT, J., GODARD, C., GOOSSENS, H., FRANCOIS, J., Cornelis, M., et al. (1999). Salmonella prevalence in foods from animal origin in Belgium. Proceedings 4th conference in food microbiology, Liège, 1999 (p. 184).
Vancouver
1.
DAUBE G, GHAFIR Y, DUMONT J, GODARD C, GOOSSENS H, FRANCOIS J, et al. Salmonella prevalence in foods from animal origin in Belgium. Proceedings 4th conference in food microbiology, Liège, 1999. 1999. p. 184.
MLA
DAUBE, G, Y GHAFIR, JM DUMONT, et al. “Salmonella Prevalence in Foods from Animal Origin in Belgium.” Proceedings 4th Conference in Food Microbiology, Liège, 1999. 1999. 184. Print.