Ghent University Academic Bibliography

Advanced

Gaschromatographic determination of pig plasma maolondialdehyde with negative-ion chemical ionization tandem mass spectrometry detection.

LM CHIESA, Katia De Wasch, AM PECILE, PA BIONDI and Hubert De Brabander UGent (1999) Arch Lebensmittelh., 50/2 (1999). p.41-43
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
Arch Lebensmittelh., 50/2 (1999)
pages
41-43 pages
language
English
UGent publication?
yes
classification
A2
id
119014
handle
http://hdl.handle.net/1854/LU-119014
date created
2004-01-14 13:35:00
date last changed
2016-12-19 15:37:21
@article{119014,
  author       = {CHIESA, LM and De Wasch, Katia and PECILE, AM and BIONDI, PA and De Brabander, Hubert},
  journal      = {Arch Lebensmittelh., 50/2 (1999)},
  language     = {eng},
  pages        = {41--43},
  title        = {Gaschromatographic determination of pig plasma maolondialdehyde with negative-ion chemical ionization tandem mass spectrometry detection.},
  year         = {1999},
}

Chicago
CHIESA, LM, Katia De Wasch, AM PECILE, PA BIONDI, and Hubert De Brabander. 1999. “Gaschromatographic Determination of Pig Plasma Maolondialdehyde with Negative-ion Chemical Ionization Tandem Mass Spectrometry Detection.” Arch Lebensmittelh., 50/2 (1999): 41–43.
APA
CHIESA, L., De Wasch, K., PECILE, A., BIONDI, P., & De Brabander, H. (1999). Gaschromatographic determination of pig plasma maolondialdehyde with negative-ion chemical ionization tandem mass spectrometry detection. Arch Lebensmittelh., 50/2 (1999), 41–43.
Vancouver
1.
CHIESA L, De Wasch K, PECILE A, BIONDI P, De Brabander H. Gaschromatographic determination of pig plasma maolondialdehyde with negative-ion chemical ionization tandem mass spectrometry detection. Arch Lebensmittelh., 50/2 (1999). 1999;41–3.
MLA
CHIESA, LM, Katia De Wasch, AM PECILE, et al. “Gaschromatographic Determination of Pig Plasma Maolondialdehyde with Negative-ion Chemical Ionization Tandem Mass Spectrometry Detection.” Arch Lebensmittelh., 50/2 (1999) (1999): 41–43. Print.