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Gaschromatographic determination of pig plasma maolondialdehyde with negative-ion chemical ionization tandem mass spectrometry detection.

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Chicago
CHIESA, LM, Katia De Wasch, AM PECILE, PA BIONDI, and Hubert De Brabander. 1999. “Gaschromatographic Determination of Pig Plasma Maolondialdehyde with Negative-ion Chemical Ionization Tandem Mass Spectrometry Detection.” Arch Lebensmittelh., 50/2 (1999): 41–43.
APA
CHIESA, L., De Wasch, K., PECILE, A., BIONDI, P., & De Brabander, H. (1999). Gaschromatographic determination of pig plasma maolondialdehyde with negative-ion chemical ionization tandem mass spectrometry detection. Arch Lebensmittelh., 50/2 (1999), 41–43.
Vancouver
1.
CHIESA L, De Wasch K, PECILE A, BIONDI P, De Brabander H. Gaschromatographic determination of pig plasma maolondialdehyde with negative-ion chemical ionization tandem mass spectrometry detection. Arch Lebensmittelh., 50/2 (1999). 1999;41–3.
MLA
CHIESA, LM, Katia De Wasch, AM PECILE, et al. “Gaschromatographic Determination of Pig Plasma Maolondialdehyde with Negative-ion Chemical Ionization Tandem Mass Spectrometry Detection.” Arch Lebensmittelh., 50/2 (1999) (1999): 41–43. Print.
@article{119014,
  author       = {CHIESA, LM and De Wasch, Katia and PECILE, AM and BIONDI, PA and De Brabander, Hubert},
  journal      = {Arch Lebensmittelh., 50/2 (1999)},
  language     = {eng},
  pages        = {41--43},
  title        = {Gaschromatographic determination of pig plasma maolondialdehyde with negative-ion chemical ionization tandem mass spectrometry detection.},
  year         = {1999},
}