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A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat.

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Chicago
ARNAUT-ROLLIER, I, Luc Vauterin, Paul De Vos, DL MASSART, Luc Devriese, Lieven De Zutter, and Jan Van Hoof. 1999. “A Numerical Taxonomic Study of the Pseudomonas Flora Isolated from Poultry Meat.” Journal of Applied Microbiology 87 (1): 15–28.
APA
ARNAUT-ROLLIER, I., Vauterin, L., De Vos, P., MASSART, D., Devriese, L., De Zutter, L., & Van Hoof, J. (1999). A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat. JOURNAL OF APPLIED MICROBIOLOGY, 87(1), 15–28.
Vancouver
1.
ARNAUT-ROLLIER I, Vauterin L, De Vos P, MASSART D, Devriese L, De Zutter L, et al. A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat. JOURNAL OF APPLIED MICROBIOLOGY. 1999;87(1):15–28.
MLA
ARNAUT-ROLLIER, I, Luc Vauterin, Paul De Vos, et al. “A Numerical Taxonomic Study of the Pseudomonas Flora Isolated from Poultry Meat.” JOURNAL OF APPLIED MICROBIOLOGY 87.1 (1999): 15–28. Print.
@article{119010,
  author       = {ARNAUT-ROLLIER, I and Vauterin, Luc and De Vos, Paul and MASSART, DL and Devriese, Luc and De Zutter, Lieven and Van Hoof, Jan},
  issn         = {1364-5072},
  journal      = {JOURNAL OF APPLIED MICROBIOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {15--28},
  title        = {A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat.},
  volume       = {87},
  year         = {1999},
}

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