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A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat.

I ARNAUT-ROLLIER, Luc Vauterin, Paul De Vos UGent, DL MASSART, Luc Devriese UGent, Lieven De Zutter UGent and Jan Van Hoof (1999) JOURNAL OF APPLIED MICROBIOLOGY. 87(1). p.15-28
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
JOURNAL OF APPLIED MICROBIOLOGY
J. Appl. Microbiol.
volume
87
issue
1
pages
15-28 pages
Web of Science type
Article
Web of Science id
000081607400003
ISSN
1364-5072
language
English
UGent publication?
yes
classification
A1
id
119010
handle
http://hdl.handle.net/1854/LU-119010
date created
2004-01-14 13:35:00
date last changed
2016-12-19 15:36:51
@article{119010,
  author       = {ARNAUT-ROLLIER, I and Vauterin, Luc and De Vos, Paul and MASSART, DL and Devriese, Luc and De Zutter, Lieven and Van Hoof, Jan},
  issn         = {1364-5072},
  journal      = {JOURNAL OF APPLIED MICROBIOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {15--28},
  title        = {A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat.},
  volume       = {87},
  year         = {1999},
}

Chicago
ARNAUT-ROLLIER, I, Luc Vauterin, Paul De Vos, DL MASSART, Luc Devriese, Lieven De Zutter, and Jan Van Hoof. 1999. “A Numerical Taxonomic Study of the Pseudomonas Flora Isolated from Poultry Meat.” Journal of Applied Microbiology 87 (1): 15–28.
APA
ARNAUT-ROLLIER, I., Vauterin, L., De Vos, P., MASSART, D., Devriese, L., De Zutter, L., & Van Hoof, J. (1999). A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat. JOURNAL OF APPLIED MICROBIOLOGY, 87(1), 15–28.
Vancouver
1.
ARNAUT-ROLLIER I, Vauterin L, De Vos P, MASSART D, Devriese L, De Zutter L, et al. A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat. JOURNAL OF APPLIED MICROBIOLOGY. 1999;87(1):15–28.
MLA
ARNAUT-ROLLIER, I, Luc Vauterin, Paul De Vos, et al. “A Numerical Taxonomic Study of the Pseudomonas Flora Isolated from Poultry Meat.” JOURNAL OF APPLIED MICROBIOLOGY 87.1 (1999): 15–28. Print.