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Identities of the Pseudomonas spp. in flora from chilled chicken.

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Chicago
ARNAUT-ROLLIER, I, Lieven De Zutter, and Jan Van Hoof. 1999. “Identities of the Pseudomonas Spp. in Flora from Chilled Chicken.” International Journal of Food Microbiology 48 (2): 87–96.
APA
ARNAUT-ROLLIER, I., De Zutter, L., & Van Hoof, J. (1999). Identities of the Pseudomonas spp. in flora from chilled chicken. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 48(2), 87–96.
Vancouver
1.
ARNAUT-ROLLIER I, De Zutter L, Van Hoof J. Identities of the Pseudomonas spp. in flora from chilled chicken. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 1999;48(2):87–96.
MLA
ARNAUT-ROLLIER, I, Lieven De Zutter, and Jan Van Hoof. “Identities of the Pseudomonas Spp. in Flora from Chilled Chicken.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 48.2 (1999): 87–96. Print.
@article{119008,
  author       = {ARNAUT-ROLLIER, I and De Zutter, Lieven and Van Hoof, Jan},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {2},
  pages        = {87--96},
  title        = {Identities of the Pseudomonas spp. in flora from chilled chicken.},
  volume       = {48},
  year         = {1999},
}

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