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Effect of the incubation conditions on the detection limit of Campylobacter jejuni in food.

I ARNAUT-ROLLIER, Lieven De Zutter UGent and Jan Van Hoof (1999) Proceedings 4th conference in food microbiology, Liège, 1999.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Proceedings 4th conference in food microbiology, Liège, 1999
pages
185 pages
language
English
UGent publication?
yes
classification
C1
id
119003
handle
http://hdl.handle.net/1854/LU-119003
date created
2004-01-14 13:35:00
date last changed
2016-12-19 15:34:55
@inproceedings{119003,
  author       = {ARNAUT-ROLLIER, I and De Zutter, Lieven and Van Hoof, Jan},
  booktitle    = {Proceedings 4th conference in food microbiology, Li{\`e}ge, 1999},
  language     = {eng},
  pages        = {185},
  title        = {Effect of the incubation conditions on the detection limit of Campylobacter jejuni in food.},
  year         = {1999},
}

Chicago
ARNAUT-ROLLIER, I, Lieven De Zutter, and Jan Van Hoof. 1999. “Effect of the Incubation Conditions on the Detection Limit of Campylobacter Jejuni in Food.” In Proceedings 4th Conference in Food Microbiology, Liège, 1999, 185.
APA
ARNAUT-ROLLIER, I., De Zutter, L., & Van Hoof, J. (1999). Effect of the incubation conditions on the detection limit of Campylobacter jejuni in food. Proceedings 4th conference in food microbiology, Liège, 1999 (p. 185).
Vancouver
1.
ARNAUT-ROLLIER I, De Zutter L, Van Hoof J. Effect of the incubation conditions on the detection limit of Campylobacter jejuni in food. Proceedings 4th conference in food microbiology, Liège, 1999. 1999. p. 185.
MLA
ARNAUT-ROLLIER, I, Lieven De Zutter, and Jan Van Hoof. “Effect of the Incubation Conditions on the Detection Limit of Campylobacter Jejuni in Food.” Proceedings 4th Conference in Food Microbiology, Liège, 1999. 1999. 185. Print.