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Effect of the incubation conditions on the detection limit of Campylobacter jejuni in food.

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Chicago
ARNAUT-ROLLIER, I, Lieven De Zutter, and Jan Van Hoof. 1999. “Effect of the Incubation Conditions on the Detection Limit of Campylobacter Jejuni in Food.” In Proceedings 4th Conference in Food Microbiology, Liège, 1999, 185.
APA
ARNAUT-ROLLIER, I., De Zutter, L., & Van Hoof, J. (1999). Effect of the incubation conditions on the detection limit of Campylobacter jejuni in food. Proceedings 4th conference in food microbiology, Liège, 1999 (p. 185).
Vancouver
1.
ARNAUT-ROLLIER I, De Zutter L, Van Hoof J. Effect of the incubation conditions on the detection limit of Campylobacter jejuni in food. Proceedings 4th conference in food microbiology, Liège, 1999. 1999. p. 185.
MLA
ARNAUT-ROLLIER, I, Lieven De Zutter, and Jan Van Hoof. “Effect of the Incubation Conditions on the Detection Limit of Campylobacter Jejuni in Food.” Proceedings 4th Conference in Food Microbiology, Liège, 1999. 1999. 185. Print.
@inproceedings{119003,
  author       = {ARNAUT-ROLLIER, I and De Zutter, Lieven and Van Hoof, Jan},
  booktitle    = {Proceedings 4th conference in food microbiology, Li{\`e}ge, 1999},
  language     = {eng},
  pages        = {185},
  title        = {Effect of the incubation conditions on the detection limit of Campylobacter jejuni in food.},
  year         = {1999},
}