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ELISA for the detection of the penicillin group in food of animal origin

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Chicago
Cliquet, Patricia, Eric Cox, Godelieve Okerman, K De Wasch, and Bruno Goddeeris. 1999. “ELISA for the Detection of the Penicillin Group in Food of Animal Origin.” In Mededelingen Van De Faculteit Landbouwkundige En Toegepaste Biologische Wetenschappen, Universiteit Gent, 64:507–512.
APA
Cliquet, Patricia, Cox, E., Okerman, G., De Wasch, K., & Goddeeris, B. (1999). ELISA for the detection of the penicillin group in food of animal origin. MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT (Vol. 64, pp. 507–512). Presented at the 13th Forum for Applied Biotechnology.
Vancouver
1.
Cliquet P, Cox E, Okerman G, De Wasch K, Goddeeris B. ELISA for the detection of the penicillin group in food of animal origin. MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT. 1999. p. 507–12.
MLA
Cliquet, Patricia, Eric Cox, Godelieve Okerman, et al. “ELISA for the Detection of the Penicillin Group in Food of Animal Origin.” Mededelingen Van De Faculteit Landbouwkundige En Toegepaste Biologische Wetenschappen, Universiteit Gent. Vol. 64. 1999. 507–512. Print.
@inproceedings{118783,
  author       = {Cliquet, Patricia and Cox, Eric and Okerman, Godelieve and De Wasch, K and Goddeeris, Bruno},
  booktitle    = {MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT},
  issn         = {1373-7503},
  language     = {eng},
  location     = {Ghent, Belgium},
  number       = {5b},
  pages        = {507--512},
  title        = {ELISA for the detection of the penicillin group in food of animal origin},
  volume       = {64},
  year         = {1999},
}