Ghent University Academic Bibliography

Advanced

The effect of poly β-hydroxybutyrate on larviculture of the giant freshwater prawn Macrobrachium rosenbergii

The Nhan Dinh UGent, Mathieu Wille UGent, Peter De Schryver, Tom Defoirdt UGent, Peter Bossier UGent and Patrick Sorgeloos UGent (2010) AQUACULTURE. 302(1-2). p.76-81
Please use this url to cite or link to this publication:
author
organization
alternative title
The effect of poly beta-hydroxybutyrate on larviculture of the giant freshwater prawn Macrobrachium rosenbergii
year
type
journalArticle (original)
publication status
published
subject
keyword
ORGANIC-ACIDS, BUTYRIC-ACID, DE-MAN, DEGRADATION, OVARIAN MATURATION, ARTEMIA-FRANCISCANA, PATHOGENIC VIBRIO-CAMPBELLII, Larval development, Larval survival, CHAIN FATTY-ACIDS, Macrobrachium rosenbergii, FED DIETS, PENAEUS-MONODON, Poly beta-hydroxybutyrate
journal title
AQUACULTURE
Aquaculture
volume
302
issue
1-2
pages
76 - 81
Web of Science type
Article
Web of Science id
000276823800009
JCR category
FISHERIES
JCR impact factor
2.044 (2010)
JCR rank
8/46 (2010)
JCR quartile
1 (2010)
ISSN
0044-8486
DOI
10.1016/j.aquaculture.2010.02.011
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1181943
handle
http://hdl.handle.net/1854/LU-1181943
date created
2011-03-03 16:36:34
date last changed
2016-12-19 15:45:14
@article{1181943,
  author       = {Dinh, The Nhan and Wille, Mathieu and De Schryver, Peter and Defoirdt, Tom and Bossier, Peter and Sorgeloos, Patrick},
  issn         = {0044-8486},
  journal      = {AQUACULTURE},
  keyword      = {ORGANIC-ACIDS,BUTYRIC-ACID,DE-MAN,DEGRADATION,OVARIAN MATURATION,ARTEMIA-FRANCISCANA,PATHOGENIC VIBRIO-CAMPBELLII,Larval development,Larval survival,CHAIN FATTY-ACIDS,Macrobrachium rosenbergii,FED DIETS,PENAEUS-MONODON,Poly beta-hydroxybutyrate},
  language     = {eng},
  number       = {1-2},
  pages        = {76--81},
  title        = {The effect of poly \ensuremath{\beta}-hydroxybutyrate on larviculture of the giant freshwater prawn Macrobrachium rosenbergii},
  url          = {http://dx.doi.org/10.1016/j.aquaculture.2010.02.011},
  volume       = {302},
  year         = {2010},
}

Chicago
Dinh, The Nhan, Mathieu Wille, Peter De Schryver, Tom Defoirdt, Peter Bossier, and Patrick Sorgeloos. 2010. “The Effect of Poly Β-hydroxybutyrate on Larviculture of the Giant Freshwater Prawn Macrobrachium Rosenbergii.” Aquaculture 302 (1-2): 76–81.
APA
Dinh, T. N., Wille, M., De Schryver, P., Defoirdt, T., Bossier, P., & Sorgeloos, P. (2010). The effect of poly β-hydroxybutyrate on larviculture of the giant freshwater prawn Macrobrachium rosenbergii. AQUACULTURE, 302(1-2), 76–81.
Vancouver
1.
Dinh TN, Wille M, De Schryver P, Defoirdt T, Bossier P, Sorgeloos P. The effect of poly β-hydroxybutyrate on larviculture of the giant freshwater prawn Macrobrachium rosenbergii. AQUACULTURE. 2010;302(1-2):76–81.
MLA
Dinh, The Nhan, Mathieu Wille, Peter De Schryver, et al. “The Effect of Poly Β-hydroxybutyrate on Larviculture of the Giant Freshwater Prawn Macrobrachium Rosenbergii.” AQUACULTURE 302.1-2 (2010): 76–81. Print.