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Risk profile of Bacillus cereus and public health implications

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Chicago
Rajkovic, Andreja, Mieke Uyttendaele, Katelijne Dierick, Simbarashe Samapundo, Nadine Botteldoorn, Jacques Mahillon, and Marc Heyndrickx. 2009. “Risk Profile of Bacillus Cereus and Public Health Implications.” In SPORE2009 : Spore Forming Bacteria in Food, ed. Danièle Sohier and Ivan Leguerinel, 118–121. Editions Anaximandre.
APA
Rajkovic, A., Uyttendaele, M., Dierick, K., Samapundo, S., Botteldoorn, N., Mahillon, J., & Heyndrickx, M. (2009). Risk profile of Bacillus cereus and public health implications. In D. Sohier & I. Leguerinel (Eds.), SPORE2009 : Spore forming bacteria in food (pp. 118–121). Presented at the Sporeforming bacteria in food 2009 (SPORE 2009), Editions Anaximandre.
Vancouver
1.
Rajkovic A, Uyttendaele M, Dierick K, Samapundo S, Botteldoorn N, Mahillon J, et al. Risk profile of Bacillus cereus and public health implications. In: Sohier D, Leguerinel I, editors. SPORE2009 : Spore forming bacteria in food. Editions Anaximandre; 2009. p. 118–21.
MLA
Rajkovic, Andreja et al. “Risk Profile of Bacillus Cereus and Public Health Implications.” SPORE2009 : Spore Forming Bacteria in Food. Ed. Danièle Sohier & Ivan Leguerinel. Editions Anaximandre, 2009. 118–121. Print.
@inproceedings{1177038,
  author       = {Rajkovic, Andreja and Uyttendaele, Mieke and Dierick, Katelijne and Samapundo, Simbarashe and Botteldoorn, Nadine and Mahillon, Jacques and Heyndrickx, Marc},
  booktitle    = {SPORE2009 : Spore forming bacteria in food},
  editor       = {Sohier, Danièle and Leguerinel, Ivan},
  isbn         = {9782951474321},
  language     = {eng},
  location     = {Quimper, France},
  pages        = {118--121},
  publisher    = {Editions Anaximandre},
  title        = {Risk profile of Bacillus cereus and public health implications},
  year         = {2009},
}