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Viruses causing foodborne infections: stability in food

Leen Baert UGent and Mieke Uyttendaele UGent (2009) FOOD ENGINEERING AND INGREDIENTS. 34(3). p.?-?
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (review)
publication status
published
subject
journal title
FOOD ENGINEERING AND INGREDIENTS
Food Eng. Ingred.
volume
34
issue
3
pages
? - ?
ISSN
1471-2806
language
English
UGent publication?
yes
classification
A4
id
1175871
handle
http://hdl.handle.net/1854/LU-1175871
date created
2011-02-28 14:34:29
date last changed
2016-12-19 15:46:42
@article{1175871,
  author       = {Baert, Leen and Uyttendaele, Mieke},
  issn         = {1471-2806},
  journal      = {FOOD ENGINEERING AND INGREDIENTS},
  language     = {eng},
  number       = {3},
  pages        = {?--?},
  title        = {Viruses causing foodborne infections: stability in food},
  volume       = {34},
  year         = {2009},
}

Chicago
Baert, Leen, and Mieke Uyttendaele. 2009. “Viruses Causing Foodborne Infections: Stability in Food.” Food Engineering and Ingredients 34 (3): ?–?
APA
Baert, Leen, & Uyttendaele, M. (2009). Viruses causing foodborne infections: stability in food. FOOD ENGINEERING AND INGREDIENTS, 34(3), ?–?
Vancouver
1.
Baert L, Uyttendaele M. Viruses causing foodborne infections: stability in food. FOOD ENGINEERING AND INGREDIENTS. 2009;34(3):?–?
MLA
Baert, Leen, and Mieke Uyttendaele. “Viruses Causing Foodborne Infections: Stability in Food.” FOOD ENGINEERING AND INGREDIENTS 34.3 (2009): ?–? Print.