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Proteine-lipid interactions during the incubation of whey proteins with autoxidizing lipids

Tatiana Cucu UGent, Bart Devreese UGent, Frédéric Mestdagh UGent, Barbara Kerkaert UGent and Bruno De Meulenaer UGent (2011) INTERNATIONAL DAIRY JOURNAL. 21(6). p.427-433
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
amino acids, aggregation, BOVINE SERUM-ALBUMIN, METHYL LINOLEATE, SOY-PROTEIN, PEROXIDATION PRODUCTS, HISTIDINE-RESIDUES, AVAILABLE LYSINE, INFANT FORMULAS, FOOD-PRODUCTS, FATTY-ACIDS, OXIDATION, whey proteins, Protein oxidation, protein bound carbonyls
journal title
INTERNATIONAL DAIRY JOURNAL
Int. Dairy J.
volume
21
issue
6
pages
427 - 433
Web of Science type
Article
Web of Science id
000289192000005
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.401 (2011)
JCR rank
24/128 (2011)
JCR quartile
1 (2011)
ISSN
0958-6946
DOI
10.1016/j.idairyj.2011.01.003
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1174985
handle
http://hdl.handle.net/1854/LU-1174985
date created
2011-02-28 11:43:45
date last changed
2015-06-17 09:28:52
@article{1174985,
  author       = {Cucu, Tatiana and Devreese, Bart and Mestdagh, Fr{\'e}d{\'e}ric and Kerkaert, Barbara and De Meulenaer, Bruno},
  issn         = {0958-6946},
  journal      = {INTERNATIONAL DAIRY JOURNAL},
  keyword      = {amino acids,aggregation,BOVINE SERUM-ALBUMIN,METHYL LINOLEATE,SOY-PROTEIN,PEROXIDATION PRODUCTS,HISTIDINE-RESIDUES,AVAILABLE LYSINE,INFANT FORMULAS,FOOD-PRODUCTS,FATTY-ACIDS,OXIDATION,whey proteins,Protein oxidation,protein bound carbonyls},
  language     = {eng},
  number       = {6},
  pages        = {427--433},
  title        = {Proteine-lipid interactions during the incubation of whey proteins with autoxidizing lipids},
  url          = {http://dx.doi.org/10.1016/j.idairyj.2011.01.003},
  volume       = {21},
  year         = {2011},
}

Chicago
Cucu, Tatiana, Bart Devreese, Frédéric Mestdagh, Barbara Kerkaert, and Bruno De Meulenaer. 2011. “Proteine-lipid Interactions During the Incubation of Whey Proteins with Autoxidizing Lipids.” International Dairy Journal 21 (6): 427–433.
APA
Cucu, T., Devreese, B., Mestdagh, F., Kerkaert, B., & De Meulenaer, B. (2011). Proteine-lipid interactions during the incubation of whey proteins with autoxidizing lipids. INTERNATIONAL DAIRY JOURNAL, 21(6), 427–433.
Vancouver
1.
Cucu T, Devreese B, Mestdagh F, Kerkaert B, De Meulenaer B. Proteine-lipid interactions during the incubation of whey proteins with autoxidizing lipids. INTERNATIONAL DAIRY JOURNAL. 2011;21(6):427–33.
MLA
Cucu, Tatiana, Bart Devreese, Frédéric Mestdagh, et al. “Proteine-lipid Interactions During the Incubation of Whey Proteins with Autoxidizing Lipids.” INTERNATIONAL DAIRY JOURNAL 21.6 (2011): 427–433. Print.