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Photo-oxidation induced molecular changes in dairy proteins and their impact on their ACE inhibitory activity

Barbara Kerkaert UGent, Frédéric Mestdagh UGent, Tatiana Cucu, John Van Camp UGent and Bruno De Meulenaer UGent (2010) Exchange : open innovation for feed, food and health, where industry and academia meet.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
keyword
photo-oxidation, dairy proteins, ACE inhibitory activity
in
Exchange : open innovation for feed, food and health, where industry and academia meet
publisher
Food2Know ; Ghent BC
conference name
Exchange : open innovation for feed, food and health, where industry and academia meet
conference location
Ghent, Belgium
conference start
2010-09-28
conference end
2010-09-28
language
English
UGent publication?
yes
classification
C3
copyright statement
I have transferred the copyright for this publication to the publisher
id
1174738
handle
http://hdl.handle.net/1854/LU-1174738
date created
2011-02-28 11:27:36
date last changed
2016-12-19 15:35:09
@inproceedings{1174738,
  author       = {Kerkaert, Barbara and Mestdagh, Fr{\'e}d{\'e}ric and Cucu, Tatiana and Van Camp, John and De Meulenaer, Bruno},
  booktitle    = {Exchange : open innovation for feed, food and health, where industry and academia meet},
  keyword      = {photo-oxidation,dairy proteins,ACE inhibitory activity},
  language     = {eng},
  location     = {Ghent, Belgium},
  publisher    = {Food2Know ; Ghent BC},
  title        = {Photo-oxidation induced molecular changes in dairy proteins and their impact on their ACE inhibitory activity},
  year         = {2010},
}

Chicago
Kerkaert, Barbara, Frédéric Mestdagh, Tatiana Cucu, John Van Camp, and Bruno De Meulenaer. 2010. “Photo-oxidation Induced Molecular Changes in Dairy Proteins and Their Impact on Their ACE Inhibitory Activity.” In Exchange : Open Innovation for Feed, Food and Health, Where Industry and Academia Meet. Food2Know ; Ghent BC.
APA
Kerkaert, B., Mestdagh, F., Cucu, T., Van Camp, J., & De Meulenaer, B. (2010). Photo-oxidation induced molecular changes in dairy proteins and their impact on their ACE inhibitory activity. Exchange : open innovation for feed, food and health, where industry and academia meet. Presented at the Exchange : open innovation for feed, food and health, where industry and academia meet, Food2Know ; Ghent BC.
Vancouver
1.
Kerkaert B, Mestdagh F, Cucu T, Van Camp J, De Meulenaer B. Photo-oxidation induced molecular changes in dairy proteins and their impact on their ACE inhibitory activity. Exchange : open innovation for feed, food and health, where industry and academia meet. Food2Know ; Ghent BC; 2010.
MLA
Kerkaert, Barbara, Frédéric Mestdagh, Tatiana Cucu, et al. “Photo-oxidation Induced Molecular Changes in Dairy Proteins and Their Impact on Their ACE Inhibitory Activity.” Exchange : Open Innovation for Feed, Food and Health, Where Industry and Academia Meet. Food2Know ; Ghent BC, 2010. Print.