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Use of molecular techniques in food industry

Mieke Uyttendaele (UGent) and Andreja Rajkovic (UGent)
(2009) NEW FOOD. 12(2). p.22-26
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Citation

Please use this url to cite or link to this publication:

Chicago
Uyttendaele, Mieke, and Andreja Rajkovic. 2009. “Use of Molecular Techniques in Food Industry.” New Food.
APA
Uyttendaele, M., & Rajkovic, A. (2009). Use of molecular techniques in food industry. NEW FOOD.
Vancouver
1.
Uyttendaele M, Rajkovic A. Use of molecular techniques in food industry. NEW FOOD. 2009. p. 22–6.
MLA
Uyttendaele, Mieke, and Andreja Rajkovic. “Use of Molecular Techniques in Food Industry.” NEW FOOD 2009 : 22–26. Print.
@misc{1174708,
  author       = {Uyttendaele, Mieke and Rajkovic, Andreja},
  issn         = {1461-4642},
  language     = {eng},
  number       = {2},
  pages        = {22--26},
  series       = {NEW FOOD},
  title        = {Use of molecular techniques in food industry},
  volume       = {12},
  year         = {2009},
}