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Molecular detection of, and strategies to reduce Norovirus load or infectivity in foods

Leen Baert (UGent)
(2009)
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(UGent) and (UGent)
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Please use this url to cite or link to this publication:

Chicago
Baert, Leen. 2009. “Molecular Detection of, and Strategies to Reduce Norovirus Load or Infectivity in Foods”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Baert, Leen. (2009). Molecular detection of, and strategies to reduce Norovirus load or infectivity in foods. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Baert L. Molecular detection of, and strategies to reduce Norovirus load or infectivity in foods. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2009.
MLA
Baert, Leen. “Molecular Detection of, and Strategies to Reduce Norovirus Load or Infectivity in Foods.” 2009 : n. pag. Print.
@phdthesis{1174220,
  author       = {Baert, Leen},
  isbn         = {9789059892965},
  language     = {eng},
  pages        = {XXI, 222},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Molecular detection of, and strategies to reduce Norovirus load or infectivity in foods},
  year         = {2009},
}