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Molecular detection of, and strategies to reduce Norovirus load or infectivity in foods

Leen Baert UGent (2009)
Please use this url to cite or link to this publication:
author
promoter
and UGent
organization
alternative title
Moleculaire detectie en strategieën om Norovirus belasting of infectiviteit te reduceren in levensmiddelen
year
type
dissertation
publication status
published
subject
pages
XXI, 222 pages
publisher
Ghent University. Faculty of Bioscience Engineering
place of publication
Ghent, Belgium
defense location
Gent : Faculteit Bio-ingenieurswetenschappen (A0.030)
defense date
2009-05-19 17:00
ISBN
9789059892965
language
English
UGent publication?
yes
classification
D1
id
1174220
handle
http://hdl.handle.net/1854/LU-1174220
date created
2011-02-28 09:37:06
date last changed
2017-01-16 10:38:00
@phdthesis{1174220,
  author       = {Baert, Leen},
  isbn         = {9789059892965},
  language     = {eng},
  pages        = {XXI, 222},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Molecular detection of, and strategies to reduce Norovirus load or infectivity in foods},
  year         = {2009},
}

Chicago
Baert, Leen. 2009. “Molecular Detection of, and Strategies to Reduce Norovirus Load or Infectivity in Foods”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Baert, Leen. (2009). Molecular detection of, and strategies to reduce Norovirus load or infectivity in foods. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Baert L. Molecular detection of, and strategies to reduce Norovirus load or infectivity in foods. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2009.
MLA
Baert, Leen. “Molecular Detection of, and Strategies to Reduce Norovirus Load or Infectivity in Foods.” 2009 : n. pag. Print.