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Resuscitation and enrichment of food-borne pathogens as sample preparation step to serve fast detection methods

Vicky Jasson (UGent)
(2010)
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Citation

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MLA
Jasson, Vicky. Resuscitation and Enrichment of Food-Borne Pathogens as Sample Preparation Step to Serve Fast Detection Methods. Ghent University. Faculty of Bioscience Engineering, 2010.
APA
Jasson, V. (2010). Resuscitation and enrichment of food-borne pathogens as sample preparation step to serve fast detection methods. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Chicago author-date
Jasson, Vicky. 2010. “Resuscitation and Enrichment of Food-Borne Pathogens as Sample Preparation Step to Serve Fast Detection Methods.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Chicago author-date (all authors)
Jasson, Vicky. 2010. “Resuscitation and Enrichment of Food-Borne Pathogens as Sample Preparation Step to Serve Fast Detection Methods.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Vancouver
1.
Jasson V. Resuscitation and enrichment of food-borne pathogens as sample preparation step to serve fast detection methods. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2010.
IEEE
[1]
V. Jasson, “Resuscitation and enrichment of food-borne pathogens as sample preparation step to serve fast detection methods,” Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium, 2010.
@phdthesis{1174211,
  author       = {{Jasson, Vicky}},
  isbn         = {{9789059893566}},
  language     = {{eng}},
  pages        = {{XXVII, 229}},
  publisher    = {{Ghent University. Faculty of Bioscience Engineering}},
  school       = {{Ghent University}},
  title        = {{Resuscitation and enrichment of food-borne pathogens as sample preparation step to serve fast detection methods}},
  year         = {{2010}},
}