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Furan formation in baby food model system via lipid oxidation and sugar degradation

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Chicago
Owczarek-Fendor, Agnieszka, Bruno De Meulenaer, Georges Scholl, An Adams, Fien Van Lancker, Pratheeba Yogendrarajah, Veronique Uytterhoeven, et al. 2011. “Furan Formation in Baby Food Model System via Lipid Oxidation and Sugar Degradation.” In Communications in Agricultural and Applied Biological Sciences, 76:107–110.
APA
Owczarek-Fendor, A., De Meulenaer, B., Scholl, G., Adams, A., Van Lancker, F., Yogendrarajah, P., Uytterhoeven, V., et al. (2011). Furan formation in baby food model system via lipid oxidation and sugar degradation. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES (Vol. 76, pp. 107–110). Presented at the 16th PhD symposium on Applied Biological Sciences.
Vancouver
1.
Owczarek-Fendor A, De Meulenaer B, Scholl G, Adams A, Van Lancker F, Yogendrarajah P, et al. Furan formation in baby food model system via lipid oxidation and sugar degradation. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 2011. p. 107–10.
MLA
Owczarek-Fendor, Agnieszka, Bruno De Meulenaer, Georges Scholl, et al. “Furan Formation in Baby Food Model System via Lipid Oxidation and Sugar Degradation.” Communications in Agricultural and Applied Biological Sciences. Vol. 76. 2011. 107–110. Print.
@inproceedings{1174112,
  author       = {Owczarek-Fendor, Agnieszka and De Meulenaer, Bruno and Scholl, Georges and Adams, An and Van Lancker, Fien and Yogendrarajah, Pratheeba and Uytterhoeven, Veronique and Eppe, Gauthier and De Pauw, Edwin and Scippo, Marie-Louise and De Kimpe, Norbert},
  booktitle    = {COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES},
  issn         = {1379-1176},
  language     = {eng},
  location     = {Ghent, Belgium},
  number       = {1},
  pages        = {107--110},
  title        = {Furan formation in baby food model system via lipid oxidation and sugar degradation},
  volume       = {76},
  year         = {2011},
}