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Furan formation in baby food model system via lipid oxidation and sugar degradation

Agnieszka Owczarek-Fendor, Bruno De Meulenaer UGent, Georges Scholl, An Adams UGent, Fien Van Lancker UGent, Pratheeba Yogendrarajah, Veronique Uytterhoeven UGent, Gauthier Eppe, Edwin De Pauw, Marie-Louise Scippo, et al. (2011) COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 76(1). p.107-110
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
Comm. Agric. Appl. Biol. Sci.
volume
76
issue
1
pages
107 - 110
conference name
16th PhD symposium on Applied Biological Sciences
conference location
Ghent, Belgium
conference start
2010-12-20
conference end
2010-12-20
ISSN
1379-1176
language
English
UGent publication?
yes
classification
C1
copyright statement
I have transferred the copyright for this publication to the publisher
VABB id
c:vabb:322551
VABB type
VABB-5
id
1174112
handle
http://hdl.handle.net/1854/LU-1174112
date created
2011-02-28 09:10:27
date last changed
2016-12-19 15:36:40
@inproceedings{1174112,
  author       = {Owczarek-Fendor, Agnieszka and De Meulenaer, Bruno and Scholl, Georges and Adams, An and Van Lancker, Fien and Yogendrarajah, Pratheeba and Uytterhoeven, Veronique and Eppe, Gauthier and De Pauw, Edwin and Scippo, Marie-Louise and De Kimpe, Norbert},
  booktitle    = {COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES},
  issn         = {1379-1176},
  language     = {eng},
  location     = {Ghent, Belgium},
  number       = {1},
  pages        = {107--110},
  title        = {Furan formation in baby food model system via lipid oxidation and sugar degradation},
  volume       = {76},
  year         = {2011},
}

Chicago
Owczarek-Fendor, Agnieszka, Bruno De Meulenaer, Georges Scholl, An Adams, Fien Van Lancker, Pratheeba Yogendrarajah, Veronique Uytterhoeven, et al. 2011. “Furan Formation in Baby Food Model System via Lipid Oxidation and Sugar Degradation.” In Communications in Agricultural and Applied Biological Sciences, 76:107–110.
APA
Owczarek-Fendor, A., De Meulenaer, B., Scholl, G., Adams, A., Van Lancker, F., Yogendrarajah, P., Uytterhoeven, V., et al. (2011). Furan formation in baby food model system via lipid oxidation and sugar degradation. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES (Vol. 76, pp. 107–110). Presented at the 16th PhD symposium on Applied Biological Sciences.
Vancouver
1.
Owczarek-Fendor A, De Meulenaer B, Scholl G, Adams A, Van Lancker F, Yogendrarajah P, et al. Furan formation in baby food model system via lipid oxidation and sugar degradation. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 2011. p. 107–10.
MLA
Owczarek-Fendor, Agnieszka, Bruno De Meulenaer, Georges Scholl, et al. “Furan Formation in Baby Food Model System via Lipid Oxidation and Sugar Degradation.” Communications in Agricultural and Applied Biological Sciences. Vol. 76. 2011. 107–110. Print.