Ghent University Academic Bibliography

Advanced

Contemporary strategies in combating microbial contamination in food chain

Andreja Rajkovic UGent, Nada Smigic UGent and Frank Devlieghere UGent (2010) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 141(suppl. 1). p.S29-S42
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (review)
publication status
published
subject
keyword
PULSED ELECTRIC-FIELDS, HIGH HYDROSTATIC-PRESSURE, ESCHERICHIA-COLI O157-H7, Food, Resistance, INOCULATED ALFALFA SEEDS, Hurdles, Virulence, Preservation, LACTIC-ACID DECONTAMINATION, INJURED LISTERIA-MONOCYTOGENES, SALMONELLA-ENTERITIDIS, TREATMENT MEDIUM PH, ULTRA-HIGH PRESSURE, Decontamination, AQUEOUS CHLORINE DIOXIDE
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
141
issue
suppl. 1
pages
S29 - S42
Web of Science type
Review
Web of Science id
000281830700004
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.143 (2010)
JCR rank
7/124 (2010)
JCR quartile
1 (2010)
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2009.12.019
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1173816
handle
http://hdl.handle.net/1854/LU-1173816
date created
2011-02-28 00:11:07
date last changed
2016-12-19 15:39:25
@article{1173816,
  author       = {Rajkovic, Andreja and Smigic, Nada and Devlieghere, Frank},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {PULSED ELECTRIC-FIELDS,HIGH HYDROSTATIC-PRESSURE,ESCHERICHIA-COLI O157-H7,Food,Resistance,INOCULATED ALFALFA SEEDS,Hurdles,Virulence,Preservation,LACTIC-ACID DECONTAMINATION,INJURED LISTERIA-MONOCYTOGENES,SALMONELLA-ENTERITIDIS,TREATMENT MEDIUM PH,ULTRA-HIGH PRESSURE,Decontamination,AQUEOUS CHLORINE DIOXIDE},
  language     = {eng},
  number       = {suppl. 1},
  pages        = {S29--S42},
  title        = {Contemporary strategies in combating microbial contamination in food chain},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2009.12.019},
  volume       = {141},
  year         = {2010},
}

Chicago
Rajkovic, Andreja, Nada Smigic, and Frank Devlieghere. 2010. “Contemporary Strategies in Combating Microbial Contamination in Food Chain.” International Journal of Food Microbiology 141 (suppl. 1): S29–S42.
APA
Rajkovic, A., Smigic, N., & Devlieghere, F. (2010). Contemporary strategies in combating microbial contamination in food chain. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 141(suppl. 1), S29–S42.
Vancouver
1.
Rajkovic A, Smigic N, Devlieghere F. Contemporary strategies in combating microbial contamination in food chain. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2010;141(suppl. 1):S29–S42.
MLA
Rajkovic, Andreja, Nada Smigic, and Frank Devlieghere. “Contemporary Strategies in Combating Microbial Contamination in Food Chain.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 141.suppl. 1 (2010): S29–S42. Print.