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Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid

Andreja Rajkovic UGent, Nada Smigic UGent and Frank Devlieghere UGent (2011) FOOD MICROBIOLOGY. 28(5). p.869-872
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Heat, pH, Lactic acid, Escherichia coli O157:H7, Listeria monocytogenes, Resistance, Inactivation, Persistence, Intense pulsed light, HIGH HYDROSTATIC-PRESSURE, PRESERVATION, INACTIVATION, DIOXIDE, SCOTT
journal title
FOOD MICROBIOLOGY
Food Microbiol.
volume
28
issue
5
pages
869 - 872
Web of Science type
Article
Web of Science id
000291137600004
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.283 (2011)
JCR rank
10/128 (2011)
JCR quartile
1 (2011)
ISSN
0740-0020
DOI
10.1016/j.fm.2010.12.002
project
Pathogen Combat
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1173773
handle
http://hdl.handle.net/1854/LU-1173773
date created
2011-02-27 23:14:39
date last changed
2016-12-19 15:46:38
@article{1173773,
  author       = {Rajkovic, Andreja and Smigic, Nada and Devlieghere, Frank},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keyword      = {Heat,pH,Lactic acid,Escherichia coli O157:H7,Listeria monocytogenes,Resistance,Inactivation,Persistence,Intense pulsed light,HIGH HYDROSTATIC-PRESSURE,PRESERVATION,INACTIVATION,DIOXIDE,SCOTT},
  language     = {eng},
  number       = {5},
  pages        = {869--872},
  title        = {Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid},
  url          = {http://dx.doi.org/10.1016/j.fm.2010.12.002},
  volume       = {28},
  year         = {2011},
}

Chicago
Rajkovic, Andreja, Nada Smigic, and Frank Devlieghere. 2011. “Growth of Escherichia Coli O157:H7 and Listeria Monocytogenes with Prior Resistance to Intense Pulsed Light and Lactic Acid.” Food Microbiology 28 (5): 869–872.
APA
Rajkovic, A., Smigic, N., & Devlieghere, F. (2011). Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid. FOOD MICROBIOLOGY, 28(5), 869–872.
Vancouver
1.
Rajkovic A, Smigic N, Devlieghere F. Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid. FOOD MICROBIOLOGY. 2011;28(5):869–72.
MLA
Rajkovic, Andreja, Nada Smigic, and Frank Devlieghere. “Growth of Escherichia Coli O157:H7 and Listeria Monocytogenes with Prior Resistance to Intense Pulsed Light and Lactic Acid.” FOOD MICROBIOLOGY 28.5 (2011): 869–872. Print.