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Effect of oral supplementation of medium chain fatty acids (Aromabiotic®) on udder health, milk production and blood and milk neutrophil viability of dairy heifers and cows in early lactation

Sofie Piepers UGent, Katrien De Smet, Katrien De Schepper and Sarne De Vliegher UGent (2010) Annual meeting : dutch mastitis research workers (DMRW), Abstracts. p.119-119
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Annual meeting : dutch mastitis research workers (DMRW), Abstracts
pages
119 - 119
conference name
4th Annual meeting : Dutch Mastitis Research Workers (DMRW)
conference location
Utrecht, The Netherlands
conference start
2010-11-30
conference end
2010-11-30
language
English
UGent publication?
yes
classification
C3
copyright statement
I have retained and own the full copyright for this publication
id
1172730
handle
http://hdl.handle.net/1854/LU-1172730
date created
2011-02-26 19:56:32
date last changed
2016-12-19 15:35:24
@inproceedings{1172730,
  author       = {Piepers, Sofie and De Smet, Katrien  and De Schepper, Katrien  and De Vliegher, Sarne},
  booktitle    = {Annual meeting : dutch mastitis research workers (DMRW), Abstracts},
  language     = {eng},
  location     = {Utrecht, The Netherlands},
  pages        = {119--119},
  title        = {Effect of oral supplementation of medium chain fatty acids (Aromabiotic{\textregistered}) on udder health, milk production and blood and milk neutrophil viability of dairy heifers and cows in early lactation},
  year         = {2010},
}

Chicago
Piepers, Sofie, Katrien De Smet, Katrien De Schepper, and Sarne De Vliegher. 2010. “Effect of Oral Supplementation of Medium Chain Fatty Acids (Aromabiotic®) on Udder Health, Milk Production and Blood and Milk Neutrophil Viability of Dairy Heifers and Cows in Early Lactation.” In Annual Meeting : Dutch Mastitis Research Workers (DMRW), Abstracts, 119–119.
APA
Piepers, S., De Smet, K., De Schepper, K., & De Vliegher, S. (2010). Effect of oral supplementation of medium chain fatty acids (Aromabiotic®) on udder health, milk production and blood and milk neutrophil viability of dairy heifers and cows in early lactation. Annual meeting : dutch mastitis research workers (DMRW), Abstracts (pp. 119–119). Presented at the 4th Annual meeting : Dutch Mastitis Research Workers (DMRW).
Vancouver
1.
Piepers S, De Smet K, De Schepper K, De Vliegher S. Effect of oral supplementation of medium chain fatty acids (Aromabiotic®) on udder health, milk production and blood and milk neutrophil viability of dairy heifers and cows in early lactation. Annual meeting : dutch mastitis research workers (DMRW), Abstracts. 2010. p. 119–119.
MLA
Piepers, Sofie, Katrien De Smet, Katrien De Schepper, et al. “Effect of Oral Supplementation of Medium Chain Fatty Acids (Aromabiotic®) on Udder Health, Milk Production and Blood and Milk Neutrophil Viability of Dairy Heifers and Cows in Early Lactation.” Annual Meeting : Dutch Mastitis Research Workers (DMRW), Abstracts. 2010. 119–119. Print.