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Effect of oral supplementation of medium chain fatty acids (Aromabiotic®) on udder health, milk production and blood and milk neutrophil viability of dairy heifers and cows in early lactation

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Chicago
Piepers, Sofie, Katrien De Smet, Katrien De Schepper, and Sarne De Vliegher. 2010. “Effect of Oral Supplementation of Medium Chain Fatty Acids (Aromabiotic®) on Udder Health, Milk Production and Blood and Milk Neutrophil Viability of Dairy Heifers and Cows in Early Lactation.” In Annual Meeting : Dutch Mastitis Research Workers (DMRW), Abstracts, 119–119.
APA
Piepers, S., De Smet, K., De Schepper, K., & De Vliegher, S. (2010). Effect of oral supplementation of medium chain fatty acids (Aromabiotic®) on udder health, milk production and blood and milk neutrophil viability of dairy heifers and cows in early lactation. Annual meeting : dutch mastitis research workers (DMRW), Abstracts (pp. 119–119). Presented at the 4th Annual meeting : Dutch Mastitis Research Workers (DMRW).
Vancouver
1.
Piepers S, De Smet K, De Schepper K, De Vliegher S. Effect of oral supplementation of medium chain fatty acids (Aromabiotic®) on udder health, milk production and blood and milk neutrophil viability of dairy heifers and cows in early lactation. Annual meeting : dutch mastitis research workers (DMRW), Abstracts. 2010. p. 119–119.
MLA
Piepers, Sofie, Katrien De Smet, Katrien De Schepper, et al. “Effect of Oral Supplementation of Medium Chain Fatty Acids (Aromabiotic®) on Udder Health, Milk Production and Blood and Milk Neutrophil Viability of Dairy Heifers and Cows in Early Lactation.” Annual Meeting : Dutch Mastitis Research Workers (DMRW), Abstracts. 2010. 119–119. Print.
@inproceedings{1172730,
  author       = {Piepers, Sofie and De Smet, Katrien  and De Schepper, Katrien  and De Vliegher, Sarne},
  booktitle    = {Annual meeting : dutch mastitis research workers (DMRW), Abstracts},
  language     = {eng},
  location     = {Utrecht, The Netherlands},
  pages        = {119--119},
  title        = {Effect of oral supplementation of medium chain fatty acids (Aromabiotic{\textregistered}) on udder health, milk production and blood and milk neutrophil viability of dairy heifers and cows in early lactation},
  year         = {2010},
}