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Carry-over of allergenic proteins in washing processes in the vegetable processing industry

Barbara Kerkaert (UGent) , Liesbeth Jacxsens (UGent) and Bruno De Meulenaer (UGent)
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Chicago
Kerkaert, Barbara, Liesbeth Jacxsens, and Bruno De Meulenaer. 2010. “Carry-over of Allergenic Proteins in Washing Processes in the Vegetable Processing Industry.” In Exchange : Open Innovation for Feed, Food and Health, Where Industry and Academia Meet. Food2Know ; Ghent BC.
APA
Kerkaert, B., Jacxsens, L., & De Meulenaer, B. (2010). Carry-over of allergenic proteins in washing processes in the vegetable processing industry. Exchange : open innovation for feed, food and health, where industry and academia meet. Presented at the Exchange : open innovation for feed, food and health, where industry and academia meet, Food2Know ; Ghent BC.
Vancouver
1.
Kerkaert B, Jacxsens L, De Meulenaer B. Carry-over of allergenic proteins in washing processes in the vegetable processing industry. Exchange : open innovation for feed, food and health, where industry and academia meet. Food2Know ; Ghent BC; 2010.
MLA
Kerkaert, Barbara, Liesbeth Jacxsens, and Bruno De Meulenaer. “Carry-over of Allergenic Proteins in Washing Processes in the Vegetable Processing Industry.” Exchange : Open Innovation for Feed, Food and Health, Where Industry and Academia Meet. Food2Know ; Ghent BC, 2010. Print.
@inproceedings{1170899,
  author       = {Kerkaert, Barbara and Jacxsens, Liesbeth and De Meulenaer, Bruno},
  booktitle    = {Exchange : open innovation for feed, food and health, where industry and academia meet},
  language     = {eng},
  location     = {Ghent, Belgium},
  publisher    = {Food2Know ; Ghent BC},
  title        = {Carry-over of allergenic proteins in washing processes in the vegetable processing industry},
  year         = {2010},
}