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Risk evaluation of allergens in food production processes in function of proces-, product and installation parameters

Ellen Huizenga (UGent) , Liesbeth Jacxsens (UGent) , Mia Eeckhout (UGent) , Katty Messens and Bruno De Meulenaer (UGent)
(2010) Exchange : open innovation for feed, food and health, where industry and academia meet.
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MLA
Huizenga, Ellen, et al. “Risk Evaluation of Allergens in Food Production Processes in Function of Proces-, Product and Installation Parameters.” Exchange : Open Innovation for Feed, Food and Health, Where Industry and Academia Meet, Food2Know ; Ghent BC, 2010.
APA
Huizenga, E., Jacxsens, L., Eeckhout, M., Messens, K., & De Meulenaer, B. (2010). Risk evaluation of allergens in food production processes in function of proces-, product and installation parameters. Exchange : Open Innovation for Feed, Food and Health, Where Industry and Academia Meet. Presented at the Exchange : open innovation for feed, food and health, where industry and academia meet, Ghent, Belgium.
Chicago author-date
Huizenga, Ellen, Liesbeth Jacxsens, Mia Eeckhout, Katty Messens, and Bruno De Meulenaer. 2010. “Risk Evaluation of Allergens in Food Production Processes in Function of Proces-, Product and Installation Parameters.” In Exchange : Open Innovation for Feed, Food and Health, Where Industry and Academia Meet. Food2Know ; Ghent BC.
Chicago author-date (all authors)
Huizenga, Ellen, Liesbeth Jacxsens, Mia Eeckhout, Katty Messens, and Bruno De Meulenaer. 2010. “Risk Evaluation of Allergens in Food Production Processes in Function of Proces-, Product and Installation Parameters.” In Exchange : Open Innovation for Feed, Food and Health, Where Industry and Academia Meet. Food2Know ; Ghent BC.
Vancouver
1.
Huizenga E, Jacxsens L, Eeckhout M, Messens K, De Meulenaer B. Risk evaluation of allergens in food production processes in function of proces-, product and installation parameters. In: Exchange : open innovation for feed, food and health, where industry and academia meet. Food2Know ; Ghent BC; 2010.
IEEE
[1]
E. Huizenga, L. Jacxsens, M. Eeckhout, K. Messens, and B. De Meulenaer, “Risk evaluation of allergens in food production processes in function of proces-, product and installation parameters,” in Exchange : open innovation for feed, food and health, where industry and academia meet, Ghent, Belgium, 2010.
@inproceedings{1170880,
  author       = {{Huizenga, Ellen and Jacxsens, Liesbeth and Eeckhout, Mia and Messens, Katty and De Meulenaer, Bruno}},
  booktitle    = {{Exchange : open innovation for feed, food and health, where industry and academia meet}},
  language     = {{eng}},
  location     = {{Ghent, Belgium}},
  publisher    = {{Food2Know ; Ghent BC}},
  title        = {{Risk evaluation of allergens in food production processes in function of proces-, product and installation parameters}},
  year         = {{2010}},
}