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A quantitative study to the microbial safety performance of implemented food safety management systems in Europe

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Chicago
Luning, Pieternel, Liesbeth Jacxsens, Klementina Kirevieza, and Mieke Uyttendaele. 2010. “A Quantitative Study to the Microbial Safety Performance of Implemented Food Safety Management Systems in Europe.” In Exchange : Open Innovation for Feed, Food and Health, Where Industry and Academia Meet. Food2Know ; Ghent BC.
APA
Luning, Pieternel, Jacxsens, L., Kirevieza, K., & Uyttendaele, M. (2010). A quantitative study to the microbial safety performance of implemented food safety management systems in Europe. Exchange : open innovation for feed, food and health, where industry and academia meet. Presented at the Exchange : open innovation for feed, food and health, where industry and academia meet, Food2Know ; Ghent BC.
Vancouver
1.
Luning P, Jacxsens L, Kirevieza K, Uyttendaele M. A quantitative study to the microbial safety performance of implemented food safety management systems in Europe. Exchange : open innovation for feed, food and health, where industry and academia meet. Food2Know ; Ghent BC; 2010.
MLA
Luning, Pieternel, Liesbeth Jacxsens, Klementina Kirevieza, et al. “A Quantitative Study to the Microbial Safety Performance of Implemented Food Safety Management Systems in Europe.” Exchange : Open Innovation for Feed, Food and Health, Where Industry and Academia Meet. Food2Know ; Ghent BC, 2010. Print.
@inproceedings{1170838,
  author       = {Luning, Pieternel and Jacxsens, Liesbeth and Kirevieza, Klementina and Uyttendaele, Mieke},
  booktitle    = {Exchange : open innovation for feed, food and health, where industry and academia meet},
  language     = {eng},
  location     = {Ghent, Belgium},
  publisher    = {Food2Know ; Ghent BC},
  title        = {A quantitative study to the microbial safety performance of implemented food safety management systems in Europe},
  year         = {2010},
}