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Microbial aspects of high-pressure carbon dioxide pasteurization of foods

Linsey Garcia-Gonzalez UGent (2009)
Please use this url to cite or link to this publication:
author
promoter
UGent, Luc Van Ginneken and Jan Van Impe
organization
alternative title
Microbiële aspecten van hoge-druk koolstof dioxide pasteurisatie van levensmiddelen
year
type
dissertation
publication status
published
subject
pages
XIV, 226 pages
publisher
Ghent University. Faculty of Bioscience Engineering
place of publication
Ghent, Belgium
defense location
Gent : Faculteit Bio-ingenieurswetenschappen (E1.012)
defense date
2009-12-14 15:00
ISBN
9789059893481
language
Dutch
UGent publication?
yes
classification
D1
id
1170596
handle
http://hdl.handle.net/1854/LU-1170596
date created
2011-02-25 10:16:03
date last changed
2017-01-16 10:38:00
@phdthesis{1170596,
  author       = {Garcia-Gonzalez, Linsey},
  isbn         = {9789059893481},
  language     = {dut},
  pages        = {XIV, 226},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Microbial aspects of high-pressure carbon dioxide pasteurization of foods},
  year         = {2009},
}

Chicago
Garcia-Gonzalez, Linsey. 2009. “Microbial Aspects of High-pressure Carbon Dioxide Pasteurization of Foods”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Garcia-Gonzalez, L. (2009). Microbial aspects of high-pressure carbon dioxide pasteurization of foods. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Garcia-Gonzalez L. Microbial aspects of high-pressure carbon dioxide pasteurization of foods. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2009.
MLA
Garcia-Gonzalez, Linsey. “Microbial Aspects of High-pressure Carbon Dioxide Pasteurization of Foods.” 2009 : n. pag. Print.