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Microbial aspects of high-pressure carbon dioxide pasteurization of foods

(2009)
Author
Promoter
(UGent) , Luc Van Ginneken and Jan Van Impe
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
Garcia-Gonzalez, Linsey. 2009. “Microbial Aspects of High-pressure Carbon Dioxide Pasteurization of Foods”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Garcia-Gonzalez, L. (2009). Microbial aspects of high-pressure carbon dioxide pasteurization of foods. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Garcia-Gonzalez L. Microbial aspects of high-pressure carbon dioxide pasteurization of foods. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2009.
MLA
Garcia-Gonzalez, Linsey. “Microbial Aspects of High-pressure Carbon Dioxide Pasteurization of Foods.” 2009 : n. pag. Print.
@phdthesis{1170596,
  author       = {Garcia-Gonzalez, Linsey},
  isbn         = {9789059893481},
  language     = {dut},
  pages        = {XIV, 226},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Microbial aspects of high-pressure carbon dioxide pasteurization of foods},
  year         = {2009},
}