Advanced search
1 file | 1.62 MB Add to list

Tools to support the self assessment of the performance of food safety management systems

Author
Organization

Downloads

  • (...).pdf
    • full text
    • |
    • UGent only
    • |
    • PDF
    • |
    • 1.62 MB

Citation

Please use this url to cite or link to this publication:

MLA
Luning, PA, Liesbeth Jacxsens, Vicky Jasson, et al. “Tools to Support the Self Assessment of the Performance of Food Safety Management Systems.” ¿Cómo Puedo Aumentar La Seguridad Alimentaria De Mis Productos? = How to Improve the Food Safety of My Products. Madrid ; Burgos, Spain: Instituto Tomás Pascual Sanz ; Universidad de Burgos, 2010. 31–43. Print.
APA
Luning, PA, Jacxsens, L., Jasson, V., Marcelis, W., Kussaga, J., Van der Spiegel, M., Kousta, M., et al. (2010). Tools to support the self assessment of the performance of food safety management systems. ¿Cómo puedo aumentar la seguridad alimentaria de mis productos? = How to improve the food safety of my products (pp. 31–43). Presented at the SME workshop : ¿Cómo puedo aumentar la seguridad alimentaria de mis productos? = How to improve the food safety of my products, Madrid ; Burgos, Spain: Instituto Tomás Pascual Sanz ; Universidad de Burgos.
Chicago author-date
Luning, PA, Liesbeth Jacxsens, Vicky Jasson, WJ Marcelis, Jamal Kussaga, M Van der Spiegel, M Kousta, et al. 2010. “Tools to Support the Self Assessment of the Performance of Food Safety Management Systems.” In ¿Cómo Puedo Aumentar La Seguridad Alimentaria De Mis Productos? = How to Improve the Food Safety of My Products, 31–43. Madrid ; Burgos, Spain: Instituto Tomás Pascual Sanz ; Universidad de Burgos.
Chicago author-date (all authors)
Luning, PA, Liesbeth Jacxsens, Vicky Jasson, WJ Marcelis, Jamal Kussaga, M Van der Spiegel, M Kousta, S Osés, J Rovira, Frank Devlieghere, and Mieke Uyttendaele. 2010. “Tools to Support the Self Assessment of the Performance of Food Safety Management Systems.” In ¿Cómo Puedo Aumentar La Seguridad Alimentaria De Mis Productos? = How to Improve the Food Safety of My Products, 31–43. Madrid ; Burgos, Spain: Instituto Tomás Pascual Sanz ; Universidad de Burgos.
Vancouver
1.
Luning P, Jacxsens L, Jasson V, Marcelis W, Kussaga J, Van der Spiegel M, et al. Tools to support the self assessment of the performance of food safety management systems. ¿Cómo puedo aumentar la seguridad alimentaria de mis productos? = How to improve the food safety of my products. Madrid ; Burgos, Spain: Instituto Tomás Pascual Sanz ; Universidad de Burgos; 2010. p. 31–43.
IEEE
[1]
P. Luning et al., “Tools to support the self assessment of the performance of food safety management systems,” in ¿Cómo puedo aumentar la seguridad alimentaria de mis productos? = How to improve the food safety of my products, Burgos, Spain, 2010, pp. 31–43.
@inproceedings{1169836,
  author       = {{Luning, PA and Jacxsens, Liesbeth and Jasson, Vicky and Marcelis, WJ and Kussaga, Jamal and Van der Spiegel, M and Kousta, M and Osés, S and Rovira, J and Devlieghere, Frank and Uyttendaele, Mieke}},
  booktitle    = {{¿Cómo puedo aumentar la seguridad alimentaria de mis productos? = How to improve the food safety of my products}},
  isbn         = {{9788492681136}},
  language     = {{eng}},
  location     = {{Burgos, Spain}},
  pages        = {{31--43}},
  publisher    = {{Instituto Tomás Pascual Sanz ; Universidad de Burgos}},
  title        = {{Tools to support the self assessment of the performance of food safety management systems}},
  year         = {{2010}},
}