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General image and attribute perceptions of traditional food in six European countries

(2011) FOOD QUALITY AND PREFERENCE. 22(1). p.129-138
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FOOD-CT-2006-016264
Keywords
Attribute perception, Survey, Image, Traditional food, DRIVEN, ACCEPTABILITY, EXPECTATIONS, CONSUMERS, Principal Component Analysis (PCA), HEDONIC RATINGS, INFORMATION, QUALITY, Partial Least Squares Regression (PLSR), Cross cultural, ORIGIN, PRODUCTS, PREFERENCES

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Citation

Please use this url to cite or link to this publication:

MLA
Almli, Valerie Lengard, Wim Verbeke, Filiep Vanhonacker, et al. “General Image and Attribute Perceptions of Traditional Food in Six European Countries.” FOOD QUALITY AND PREFERENCE 22.1 (2011): 129–138. Print.
APA
Almli, Valerie Lengard, Verbeke, W., Vanhonacker, F., Naes, T., & Hersleth, M. (2011). General image and attribute perceptions of traditional food in six European countries. FOOD QUALITY AND PREFERENCE, 22(1), 129–138.
Chicago author-date
Almli, Valerie Lengard, Wim Verbeke, Filiep Vanhonacker, Tormod Naes, and Margrethe Hersleth. 2011. “General Image and Attribute Perceptions of Traditional Food in Six European Countries.” Food Quality and Preference 22 (1): 129–138.
Chicago author-date (all authors)
Almli, Valerie Lengard, Wim Verbeke, Filiep Vanhonacker, Tormod Naes, and Margrethe Hersleth. 2011. “General Image and Attribute Perceptions of Traditional Food in Six European Countries.” Food Quality and Preference 22 (1): 129–138.
Vancouver
1.
Almli VL, Verbeke W, Vanhonacker F, Naes T, Hersleth M. General image and attribute perceptions of traditional food in six European countries. FOOD QUALITY AND PREFERENCE. 2011;22(1):129–38.
IEEE
[1]
V. L. Almli, W. Verbeke, F. Vanhonacker, T. Naes, and M. Hersleth, “General image and attribute perceptions of traditional food in six European countries,” FOOD QUALITY AND PREFERENCE, vol. 22, no. 1, pp. 129–138, 2011.
@article{1167621,
  author       = {Almli, Valerie Lengard and Verbeke, Wim and Vanhonacker, Filiep and Naes, Tormod and Hersleth, Margrethe},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  keywords     = {Attribute perception,Survey,Image,Traditional food,DRIVEN,ACCEPTABILITY,EXPECTATIONS,CONSUMERS,Principal Component Analysis (PCA),HEDONIC RATINGS,INFORMATION,QUALITY,Partial Least Squares Regression (PLSR),Cross cultural,ORIGIN,PRODUCTS,PREFERENCES},
  language     = {eng},
  number       = {1},
  pages        = {129--138},
  title        = {General image and attribute perceptions of traditional food in six European countries},
  url          = {http://dx.doi.org/10.1016/j.foodqual.2010.08.008},
  volume       = {22},
  year         = {2011},
}

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