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The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: a case study for Zygosaccharomyces bailii

Trung Diem Trang Dang UGent, An Vermeulen UGent, L Mertens, AH Geeraerd, JF Van Impe and Frank Devlieghere UGent (2011) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 145(1). p.258-266
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
water-based model, broth-based model, validation, growth/no growth boundary, Zygosaccharomyces bailii, TO-DRINK BEVERAGES, concentration expression, LISTERIA-MONOCYTOGENES, STAPHYLOCOCCUS-AUREUS, LACTIC-ACID, ACETIC-ACID, PREDICTIVE MODELS, ESCHERICHIA-COLI, PH, TEMPERATURE, SPOILAGE
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
145
issue
1
pages
258 - 266
Web of Science type
Article
Web of Science id
000288731100035
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.327 (2011)
JCR rank
9/128 (2011)
JCR quartile
1 (2011)
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2011.01.004
project
G.0565.06
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1156858
handle
http://hdl.handle.net/1854/LU-1156858
date created
2011-02-21 08:53:33
date last changed
2012-05-02 13:00:20
@article{1156858,
  author       = {Dang, Trung Diem Trang and Vermeulen, An and Mertens, L and Geeraerd, AH and Van Impe, JF and Devlieghere, Frank},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {water-based model,broth-based model,validation,growth/no growth boundary,Zygosaccharomyces bailii,TO-DRINK BEVERAGES,concentration expression,LISTERIA-MONOCYTOGENES,STAPHYLOCOCCUS-AUREUS,LACTIC-ACID,ACETIC-ACID,PREDICTIVE MODELS,ESCHERICHIA-COLI,PH,TEMPERATURE,SPOILAGE},
  language     = {eng},
  number       = {1},
  pages        = {258--266},
  title        = {The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: a case study for Zygosaccharomyces bailii},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2011.01.004},
  volume       = {145},
  year         = {2011},
}

Chicago
Dang, Trung Diem Trang, An Vermeulen, L Mertens, AH Geeraerd, JF Van Impe, and Frank Devlieghere. 2011. “The Importance of Expressing Antimicrobial Agents on Water Basis in Growth/no Growth Interface Models: a Case Study for Zygosaccharomyces Bailii.” International Journal of Food Microbiology 145 (1): 258–266.
APA
Dang, T. D. T., Vermeulen, A., Mertens, L., Geeraerd, A., Van Impe, J., & Devlieghere, F. (2011). The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: a case study for Zygosaccharomyces bailii. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 145(1), 258–266.
Vancouver
1.
Dang TDT, Vermeulen A, Mertens L, Geeraerd A, Van Impe J, Devlieghere F. The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: a case study for Zygosaccharomyces bailii. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2011;145(1):258–66.
MLA
Dang, Trung Diem Trang, An Vermeulen, L Mertens, et al. “The Importance of Expressing Antimicrobial Agents on Water Basis in Growth/no Growth Interface Models: a Case Study for Zygosaccharomyces Bailii.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 145.1 (2011): 258–266. Print.