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Assessing food safety management performance in a catering establishment according a microbiological assessment scheme

Evy Lahou (UGent) , Liesbeth Jacxsens (UGent) and Mieke Uyttendaele (UGent)
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Chicago
Lahou, Evy, Liesbeth Jacxsens, and Mieke Uyttendaele. 2010. “Assessing Food Safety Management Performance in a Catering Establishment According a Microbiological Assessment Scheme.” In Food Microbiology, 15th Conference, Abstracts, 74–74. Belgian Society of Food Microbiology.
APA
Lahou, E., Jacxsens, L., & Uyttendaele, M. (2010). Assessing food safety management performance in a catering establishment according a microbiological assessment scheme. Food Microbiology, 15th Conference, Abstracts (pp. 74–74). Presented at the 15th Conference on Food Microbiology, Belgian Society of Food Microbiology.
Vancouver
1.
Lahou E, Jacxsens L, Uyttendaele M. Assessing food safety management performance in a catering establishment according a microbiological assessment scheme. Food Microbiology, 15th Conference, Abstracts. Belgian Society of Food Microbiology; 2010. p. 74–74.
MLA
Lahou, Evy, Liesbeth Jacxsens, and Mieke Uyttendaele. “Assessing Food Safety Management Performance in a Catering Establishment According a Microbiological Assessment Scheme.” Food Microbiology, 15th Conference, Abstracts. Belgian Society of Food Microbiology, 2010. 74–74. Print.
@inproceedings{1154336,
  author       = {Lahou, Evy and Jacxsens, Liesbeth and Uyttendaele, Mieke},
  booktitle    = {Food Microbiology, 15th Conference, Abstracts},
  language     = {eng},
  location     = {Ghent, Belgium},
  pages        = {74--74},
  publisher    = {Belgian Society of Food Microbiology},
  title        = {Assessing food safety management performance in a catering establishment according a microbiological assessment scheme},
  year         = {2010},
}