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Critical evaluation of the EU-technical guidance on shelf-life studies for L. monocytogenes on RTE-foods: a case study for smoked salmon

An Vermeulen UGent, Frank Devlieghere UGent, Anja De Loy-Hendrickx UGent and Mieke Uyttendaele UGent (2011) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 145(1). p.176-185
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Listeria monocytogenes, smoked salmon, challenge testing, predictive microbiology, COOKED MEAT-PRODUCTS, LISTERIA-MONOCYTOGENES, GROWTH, PREVALENCE, TEMPERATURE, CULTURES, STRAINS, FISH
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
145
issue
1
pages
176 - 185
Web of Science type
Article
Web of Science id
000288731100025
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.327 (2011)
JCR rank
9/128 (2011)
JCR quartile
1 (2011)
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2010.12.008
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1153819
handle
http://hdl.handle.net/1854/LU-1153819
date created
2011-02-17 10:34:33
date last changed
2016-12-19 15:46:03
@article{1153819,
  author       = {Vermeulen, An and Devlieghere, Frank and De Loy-Hendrickx, Anja and Uyttendaele, Mieke},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {Listeria monocytogenes,smoked salmon,challenge testing,predictive microbiology,COOKED MEAT-PRODUCTS,LISTERIA-MONOCYTOGENES,GROWTH,PREVALENCE,TEMPERATURE,CULTURES,STRAINS,FISH},
  language     = {eng},
  number       = {1},
  pages        = {176--185},
  title        = {Critical evaluation of the EU-technical guidance on shelf-life studies for L. monocytogenes on RTE-foods: a case study for smoked salmon},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2010.12.008},
  volume       = {145},
  year         = {2011},
}

Chicago
Vermeulen, An, Frank Devlieghere, Anja De Loy-Hendrickx, and Mieke Uyttendaele. 2011. “Critical Evaluation of the EU-technical Guidance on Shelf-life Studies for L. Monocytogenes on RTE-foods: a Case Study for Smoked Salmon.” International Journal of Food Microbiology 145 (1): 176–185.
APA
Vermeulen, An, Devlieghere, F., De Loy-Hendrickx, A., & Uyttendaele, M. (2011). Critical evaluation of the EU-technical guidance on shelf-life studies for L. monocytogenes on RTE-foods: a case study for smoked salmon. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 145(1), 176–185.
Vancouver
1.
Vermeulen A, Devlieghere F, De Loy-Hendrickx A, Uyttendaele M. Critical evaluation of the EU-technical guidance on shelf-life studies for L. monocytogenes on RTE-foods: a case study for smoked salmon. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2011;145(1):176–85.
MLA
Vermeulen, An, Frank Devlieghere, Anja De Loy-Hendrickx, et al. “Critical Evaluation of the EU-technical Guidance on Shelf-life Studies for L. Monocytogenes on RTE-foods: a Case Study for Smoked Salmon.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 145.1 (2011): 176–185. Print.