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Critical evaluation of the EU-technical guidance on shelf-life studies for L. monocytogenes on RTE-foods: a case study for smoked salmon

An Vermeulen (UGent) , Frank Devlieghere (UGent) , Anja De Loy-Hendrickx (UGent) and Mieke Uyttendaele (UGent)
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Keywords
Listeria monocytogenes, smoked salmon, challenge testing, predictive microbiology, COOKED MEAT-PRODUCTS, LISTERIA-MONOCYTOGENES, GROWTH, PREVALENCE, TEMPERATURE, CULTURES, STRAINS, FISH

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Please use this url to cite or link to this publication:

Chicago
Vermeulen, An, Frank Devlieghere, Anja De Loy-Hendrickx, and Mieke Uyttendaele. 2011. “Critical Evaluation of the EU-technical Guidance on Shelf-life Studies for L. Monocytogenes on RTE-foods: a Case Study for Smoked Salmon.” International Journal of Food Microbiology 145 (1): 176–185.
APA
Vermeulen, An, Devlieghere, F., De Loy-Hendrickx, A., & Uyttendaele, M. (2011). Critical evaluation of the EU-technical guidance on shelf-life studies for L. monocytogenes on RTE-foods: a case study for smoked salmon. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 145(1), 176–185.
Vancouver
1.
Vermeulen A, Devlieghere F, De Loy-Hendrickx A, Uyttendaele M. Critical evaluation of the EU-technical guidance on shelf-life studies for L. monocytogenes on RTE-foods: a case study for smoked salmon. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2011;145(1):176–85.
MLA
Vermeulen, An, Frank Devlieghere, Anja De Loy-Hendrickx, et al. “Critical Evaluation of the EU-technical Guidance on Shelf-life Studies for L. Monocytogenes on RTE-foods: a Case Study for Smoked Salmon.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 145.1 (2011): 176–185. Print.
@article{1153819,
  author       = {Vermeulen, An and Devlieghere, Frank and De Loy-Hendrickx, Anja and Uyttendaele, Mieke},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keyword      = {Listeria monocytogenes,smoked salmon,challenge testing,predictive microbiology,COOKED MEAT-PRODUCTS,LISTERIA-MONOCYTOGENES,GROWTH,PREVALENCE,TEMPERATURE,CULTURES,STRAINS,FISH},
  language     = {eng},
  number       = {1},
  pages        = {176--185},
  title        = {Critical evaluation of the EU-technical guidance on shelf-life studies for L. monocytogenes on RTE-foods: a case study for smoked salmon},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2010.12.008},
  volume       = {145},
  year         = {2011},
}

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