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Harmonisation of food categorisation systems for dietary exposure assessments among European children

Melissa De Neve UGent, Isabelle Sioen UGent, PE Boon, C Arganini, J Moschandreas, J Ruprich, L Lafay, P Amiano, D Arcella, M Azpiri, et al. (2010) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 27(12). p.1639-1651
abstract
Within the European project called EXPOCHI (Individual Food Consumption Data and Exposure Assessment Studies for Children), 14 different European individual food consumption databases of children were used to conduct harmonised dietary exposure assessments for lead, chromium, selenium and food colours. For this, two food categorisation systems were developed to classify the food consumption data in such a way that these could be linked to occurrence data of the considered compounds. One system served for the exposure calculations of lead, chromium and selenium. The second system was developed for the exposure assessment of food colours. The food categories defined for the lead, chromium and selenium exposure calculations were used as a basis for the food colour categorisation, with adaptations to optimise the linkage with the food colour occurrence data. With this work, an initial impetus was given to make user-friendly food categorisation systems for contaminants and food colours applicable on a pan-European level. However, a set of difficulties were encountered in creating a common food categorisation system for 14 individual food consumption databases that differ in the type and number of foods coded and in level of detail provided about the consumed foods. The work done and the problems encountered in this project can be of interest for future projects in which food consumption data will be collected on a pan-European level and used for common exposure assessments.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
survey, total diet, exposure assessment, exposure, lead, metals, selenium, colours, beverages, cereals and grain, cooked foods, ingredients
journal title
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
Food Addit. Contam. Part A-Chem.
volume
27
issue
12
pages
1639 - 1651
Web of Science type
Article
Web of Science id
000284632700001
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.23 (2010)
JCR rank
24/124 (2010)
JCR quartile
1 (2010)
ISSN
1944-0049
DOI
10.1080/19440049.2010.521957
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1150195
handle
http://hdl.handle.net/1854/LU-1150195
date created
2011-02-14 21:34:18
date last changed
2016-12-19 15:45:24
@article{1150195,
  abstract     = {Within the European project called EXPOCHI (Individual Food Consumption Data and Exposure Assessment Studies for Children), 14 different European individual food consumption databases of children were used to conduct harmonised dietary exposure assessments for lead, chromium, selenium and food colours. For this, two food categorisation systems were developed to classify the food consumption data in such a way that these could be linked to occurrence data of the considered compounds. One system served for the exposure calculations of lead, chromium and selenium. The second system was developed for the exposure assessment of food colours. The food categories defined for the lead, chromium and selenium exposure calculations were used as a basis for the food colour categorisation, with adaptations to optimise the linkage with the food colour occurrence data. With this work, an initial impetus was given to make user-friendly food categorisation systems for contaminants and food colours applicable on a pan-European level. However, a set of difficulties were encountered in creating a common food categorisation system for 14 individual food consumption databases that differ in the type and number of foods coded and in level of detail provided about the consumed foods. The work done and the problems encountered in this project can be of interest for future projects in which food consumption data will be collected on a pan-European level and used for common exposure assessments.},
  author       = {De Neve, Melissa and Sioen, Isabelle and Boon, PE and Arganini, C and Moschandreas, J and Ruprich, J and Lafay, L and Amiano, P and Arcella, D and Azpiri, M and Busk, L and Christensen, T and D'addezio, L and Fabiansson, S and Hilbig, A and Hirvonen, T and Kersting, M and Koulouridaki, S and Liukkonen, KH and Oltarzewski, M and Papoutsou, S and Rehurkova, I and Ribas-Barba, L and Serra-Majem, L and Tornaritis, M and Trolle, E and Van Klaveren, JD and Verger, E and Walkiewicz, A and Westerlund, A and De Henauw, Stefaan and Huybrechts, Inge},
  issn         = {1944-0049},
  journal      = {FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE \& RISK ASSESSMENT},
  keyword      = {survey,total diet,exposure assessment,exposure,lead,metals,selenium,colours,beverages,cereals and grain,cooked foods,ingredients},
  language     = {eng},
  number       = {12},
  pages        = {1639--1651},
  title        = {Harmonisation of food categorisation systems for dietary exposure assessments among European children},
  url          = {http://dx.doi.org/10.1080/19440049.2010.521957},
  volume       = {27},
  year         = {2010},
}

Chicago
De Neve, Melissa, Isabelle Sioen, PE Boon, C Arganini, J Moschandreas, J Ruprich, L Lafay, et al. 2010. “Harmonisation of Food Categorisation Systems for Dietary Exposure Assessments Among European Children.” Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment 27 (12): 1639–1651.
APA
De Neve, Melissa, Sioen, I., Boon, P., Arganini, C., Moschandreas, J., Ruprich, J., Lafay, L., et al. (2010). Harmonisation of food categorisation systems for dietary exposure assessments among European children. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 27(12), 1639–1651.
Vancouver
1.
De Neve M, Sioen I, Boon P, Arganini C, Moschandreas J, Ruprich J, et al. Harmonisation of food categorisation systems for dietary exposure assessments among European children. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2010;27(12):1639–51.
MLA
De Neve, Melissa, Isabelle Sioen, PE Boon, et al. “Harmonisation of Food Categorisation Systems for Dietary Exposure Assessments Among European Children.” FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 27.12 (2010): 1639–1651. Print.