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Cassava leaves, a non negligible source of dietary exposure to cyanogens

Delphin Diasolua Ngudi (UGent) , Yu-Haey Kuo (UGent) and Fernand Lambein
(2003) CCDN NEWS. p.1-2
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Citation

Please use this url to cite or link to this publication:

MLA
Diasolua Ngudi, Delphin, et al. “Cassava Leaves, a Non Negligible Source of Dietary Exposure to Cyanogens.” CCDN NEWS, no. 2, 2003, pp. 1–2.
APA
Diasolua Ngudi, D., Kuo, Y.-H., & Lambein, F. (2003). Cassava leaves, a non negligible source of dietary exposure to cyanogens. CCDN NEWS, (2), 1–2.
Chicago author-date
Diasolua Ngudi, Delphin, Yu-Haey Kuo, and Fernand Lambein. 2003. “Cassava Leaves, a Non Negligible Source of Dietary Exposure to Cyanogens.” CCDN NEWS, no. 2: 1–2.
Chicago author-date (all authors)
Diasolua Ngudi, Delphin, Yu-Haey Kuo, and Fernand Lambein. 2003. “Cassava Leaves, a Non Negligible Source of Dietary Exposure to Cyanogens.” CCDN NEWS (2): 1–2.
Vancouver
1.
Diasolua Ngudi D, Kuo Y-H, Lambein F. Cassava leaves, a non negligible source of dietary exposure to cyanogens. CCDN NEWS. 2003;(2):1–2.
IEEE
[1]
D. Diasolua Ngudi, Y.-H. Kuo, and F. Lambein, “Cassava leaves, a non negligible source of dietary exposure to cyanogens,” CCDN NEWS, no. 2, pp. 1–2, 2003.
@article{1142156,
  author       = {{Diasolua Ngudi, Delphin and Kuo, Yu-Haey and Lambein, Fernand}},
  issn         = {{1838-8817}},
  journal      = {{CCDN NEWS}},
  language     = {{eng}},
  number       = {{2}},
  pages        = {{1--2}},
  title        = {{Cassava leaves, a non negligible source of dietary exposure to cyanogens}},
  url          = {{http://online.anu.edu.au/BoZo/CCDN/newsletters/CCDNews2.pdf}},
  year         = {{2003}},
}