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Cassava leaves, a non negligible source of dietary exposure to cyanogens

Delphin Diasolua Ngudi UGent, Yu-Haey Kuo UGent and Fernand Lambein UGent (2003) CCDN NEWS. p.1-2
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (letterNote)
publication status
published
subject
journal title
CCDN NEWS
CCDN News
issue
2
pages
1 - 2
ISSN
1838-8817
language
English
UGent publication?
yes
classification
A4
copyright statement
I have retained and own the full copyright for this publication
id
1142156
handle
http://hdl.handle.net/1854/LU-1142156
alternative location
http://online.anu.edu.au/BoZo/CCDN/newsletters/CCDNews2.pdf
date created
2011-02-08 11:23:31
date last changed
2011-08-03 16:35:40
@article{1142156,
  author       = {Diasolua Ngudi, Delphin and Kuo, Yu-Haey and Lambein, Fernand},
  issn         = {1838-8817},
  journal      = {CCDN NEWS},
  language     = {eng},
  number       = {2},
  pages        = {1--2},
  title        = {Cassava leaves, a non negligible source of dietary exposure to cyanogens},
  url          = {http://online.anu.edu.au/BoZo/CCDN/newsletters/CCDNews2.pdf},
  year         = {2003},
}

Chicago
Diasolua Ngudi, Delphin, Yu-Haey Kuo, and Fernand Lambein. 2003. “Cassava Leaves, a Non Negligible Source of Dietary Exposure to Cyanogens.” Ccdn News (2): 1–2.
APA
Diasolua Ngudi, D., Kuo, Y.-H., & Lambein, F. (2003). Cassava leaves, a non negligible source of dietary exposure to cyanogens. CCDN NEWS, (2), 1–2.
Vancouver
1.
Diasolua Ngudi D, Kuo Y-H, Lambein F. Cassava leaves, a non negligible source of dietary exposure to cyanogens. CCDN NEWS. 2003;(2):1–2.
MLA
Diasolua Ngudi, Delphin, Yu-Haey Kuo, and Fernand Lambein. “Cassava Leaves, a Non Negligible Source of Dietary Exposure to Cyanogens.” CCDN NEWS 2 (2003): 1–2. Print.