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Studies on neurolathyrism in Ethiopia: dietary habits, perception of risk and prevention

(2011) FOOD AND CHEMICAL TOXICOLOGY. 3(49). p.678-684
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Keywords
Neurolathyrism, Lathyrus sativus, LATHYRISM, CEREALS, DISEASE, Woito tribe

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Citation

Please use this url to cite or link to this publication:

Chicago
Fikre, Asnake, Marijke Van Moorhem, Seid Ahmed, Fernand Lambein, and Godelieve Gheysen. 2011. “Studies on Neurolathyrism in Ethiopia: Dietary Habits, Perception of Risk and Prevention.” Ed. J Howard Bradbury and Fernand Lambein. Food and Chemical Toxicology 3 (49): 678–684.
APA
Fikre, A., Van Moorhem, M., Ahmed, S., Lambein, F., & Gheysen, G. (2011). Studies on neurolathyrism in Ethiopia: dietary habits, perception of risk and prevention. (J. H. Bradbury & F. Lambein, Eds.)FOOD AND CHEMICAL TOXICOLOGY, 3(49), 678–684.
Vancouver
1.
Fikre A, Van Moorhem M, Ahmed S, Lambein F, Gheysen G. Studies on neurolathyrism in Ethiopia: dietary habits, perception of risk and prevention. Bradbury JH, Lambein F, editors. FOOD AND CHEMICAL TOXICOLOGY. 2011;3(49):678–84.
MLA
Fikre, Asnake, Marijke Van Moorhem, Seid Ahmed, et al. “Studies on Neurolathyrism in Ethiopia: Dietary Habits, Perception of Risk and Prevention.” Ed. J Howard Bradbury & Fernand Lambein. FOOD AND CHEMICAL TOXICOLOGY 3.49 (2011): 678–684. Print.
@article{1140328,
  author       = {Fikre, Asnake and Van Moorhem, Marijke and Ahmed, Seid and Lambein, Fernand and Gheysen, Godelieve},
  editor       = {Bradbury, J Howard and Lambein, Fernand},
  issn         = {0278-6915},
  journal      = {FOOD AND CHEMICAL TOXICOLOGY},
  keyword      = {Neurolathyrism,Lathyrus sativus,LATHYRISM,CEREALS,DISEASE,Woito tribe},
  language     = {eng},
  number       = {49},
  pages        = {678--684},
  title        = {Studies on neurolathyrism in Ethiopia: dietary habits, perception of risk and prevention},
  url          = {http://dx.doi.org/10.1016/j.fct.2010.09.035},
  volume       = {3},
  year         = {2011},
}

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