Effect of environmental factors on the biosynthesis of the neuro-excitatory amino acid beta-ODAP (beta-N-oxalyl-L-alpha, beta-diaminopropionic acid) in callus tissue of lathyrus sativus
- Author
- Rabiul Haque, Yu-Haey Kuo (UGent) , Fernand Lambein and Mohammed Hussain
- Organization
- Keywords
- Grass pea, Stress, Neurolathyrism, Drought, Salinity, Micronutrients, ISOXAZOLINONE-ALANINE, NEUROTOXIN, NEUROLATHYRISM, ACCUMULATION, ZINC, MANGANESE, SEEDLINGS, ETHIOPIA, ELEMENTS, COPPER
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-1140278
- MLA
- Haque, Rabiul, et al. “Effect of Environmental Factors on the Biosynthesis of the Neuro-Excitatory Amino Acid Beta-ODAP (Beta-N-Oxalyl-L-Alpha, Beta-Diaminopropionic Acid) in Callus Tissue of Lathyrus Sativus.” FOOD AND CHEMICAL TOXICOLOGY, vol. 49, no. 3, 2011, pp. 583–88, doi:10.1016/j.fct.2010.06.050.
- APA
- Haque, R., Kuo, Y.-H., Lambein, F., & Hussain, M. (2011). Effect of environmental factors on the biosynthesis of the neuro-excitatory amino acid beta-ODAP (beta-N-oxalyl-L-alpha, beta-diaminopropionic acid) in callus tissue of lathyrus sativus. FOOD AND CHEMICAL TOXICOLOGY, 49(3), 583–588. https://doi.org/10.1016/j.fct.2010.06.050
- Chicago author-date
- Haque, Rabiul, Yu-Haey Kuo, Fernand Lambein, and Mohammed Hussain. 2011. “Effect of Environmental Factors on the Biosynthesis of the Neuro-Excitatory Amino Acid Beta-ODAP (Beta-N-Oxalyl-L-Alpha, Beta-Diaminopropionic Acid) in Callus Tissue of Lathyrus Sativus.” FOOD AND CHEMICAL TOXICOLOGY 49 (3): 583–88. https://doi.org/10.1016/j.fct.2010.06.050.
- Chicago author-date (all authors)
- Haque, Rabiul, Yu-Haey Kuo, Fernand Lambein, and Mohammed Hussain. 2011. “Effect of Environmental Factors on the Biosynthesis of the Neuro-Excitatory Amino Acid Beta-ODAP (Beta-N-Oxalyl-L-Alpha, Beta-Diaminopropionic Acid) in Callus Tissue of Lathyrus Sativus.” FOOD AND CHEMICAL TOXICOLOGY 49 (3): 583–588. doi:10.1016/j.fct.2010.06.050.
- Vancouver
- 1.Haque R, Kuo Y-H, Lambein F, Hussain M. Effect of environmental factors on the biosynthesis of the neuro-excitatory amino acid beta-ODAP (beta-N-oxalyl-L-alpha, beta-diaminopropionic acid) in callus tissue of lathyrus sativus. FOOD AND CHEMICAL TOXICOLOGY. 2011;49(3):583–8.
- IEEE
- [1]R. Haque, Y.-H. Kuo, F. Lambein, and M. Hussain, “Effect of environmental factors on the biosynthesis of the neuro-excitatory amino acid beta-ODAP (beta-N-oxalyl-L-alpha, beta-diaminopropionic acid) in callus tissue of lathyrus sativus,” FOOD AND CHEMICAL TOXICOLOGY, vol. 49, no. 3, pp. 583–588, 2011.
@article{1140278,
author = {{Haque, Rabiul and Kuo, Yu-Haey and Lambein, Fernand and Hussain, Mohammed}},
issn = {{0278-6915}},
journal = {{FOOD AND CHEMICAL TOXICOLOGY}},
keywords = {{Grass pea,Stress,Neurolathyrism,Drought,Salinity,Micronutrients,ISOXAZOLINONE-ALANINE,NEUROTOXIN,NEUROLATHYRISM,ACCUMULATION,ZINC,MANGANESE,SEEDLINGS,ETHIOPIA,ELEMENTS,COPPER}},
language = {{eng}},
number = {{3}},
pages = {{583--588}},
title = {{Effect of environmental factors on the biosynthesis of the neuro-excitatory amino acid beta-ODAP (beta-N-oxalyl-L-alpha, beta-diaminopropionic acid) in callus tissue of lathyrus sativus}},
url = {{http://doi.org/10.1016/j.fct.2010.06.050}},
volume = {{49}},
year = {{2011}},
}
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