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Effect of environmental factors on the biosynthesis of the neuro-excitatory amino acid beta-ODAP (beta-N-oxalyl-L-alpha, beta-diaminopropionic acid) in callus tissue of lathyrus sativus

Rabiul Haque, Yu-Haey Kuo UGent, Fernand Lambein UGent and Mohammed Hussain (2011) FOOD AND CHEMICAL TOXICOLOGY. 49(3). p.583-588
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Grass pea, Stress, Neurolathyrism, Drought, Salinity, Micronutrients, ISOXAZOLINONE-ALANINE, NEUROTOXIN, NEUROLATHYRISM, ACCUMULATION, ZINC, MANGANESE, SEEDLINGS, ETHIOPIA, ELEMENTS, COPPER
journal title
FOOD AND CHEMICAL TOXICOLOGY
Food Chem. Toxicol.
volume
49
issue
3
pages
583 - 588
Web of Science type
Article
Web of Science id
000288038600009
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.999 (2011)
JCR rank
13/128 (2011)
JCR quartile
1 (2011)
ISSN
0278-6915
DOI
10.1016/j.fct.2010.06.050
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1140278
handle
http://hdl.handle.net/1854/LU-1140278
date created
2011-02-05 21:59:21
date last changed
2011-03-28 09:52:36
@article{1140278,
  author       = {Haque, Rabiul and Kuo, Yu-Haey and Lambein, Fernand and Hussain, Mohammed},
  issn         = {0278-6915},
  journal      = {FOOD AND CHEMICAL TOXICOLOGY},
  keyword      = {Grass pea,Stress,Neurolathyrism,Drought,Salinity,Micronutrients,ISOXAZOLINONE-ALANINE,NEUROTOXIN,NEUROLATHYRISM,ACCUMULATION,ZINC,MANGANESE,SEEDLINGS,ETHIOPIA,ELEMENTS,COPPER},
  language     = {eng},
  number       = {3},
  pages        = {583--588},
  title        = {Effect of environmental factors on the biosynthesis of the neuro-excitatory amino acid beta-ODAP (beta-N-oxalyl-L-alpha, beta-diaminopropionic acid) in callus tissue of lathyrus sativus},
  url          = {http://dx.doi.org/10.1016/j.fct.2010.06.050},
  volume       = {49},
  year         = {2011},
}

Chicago
Haque, Rabiul, Yu-Haey Kuo, Fernand Lambein, and Mohammed Hussain. 2011. “Effect of Environmental Factors on the Biosynthesis of the Neuro-excitatory Amino Acid beta-ODAP (beta-N-oxalyl-L-alpha, Beta-diaminopropionic Acid) in Callus Tissue of Lathyrus Sativus.” Food and Chemical Toxicology 49 (3): 583–588.
APA
Haque, R., Kuo, Y.-H., Lambein, F., & Hussain, M. (2011). Effect of environmental factors on the biosynthesis of the neuro-excitatory amino acid beta-ODAP (beta-N-oxalyl-L-alpha, beta-diaminopropionic acid) in callus tissue of lathyrus sativus. FOOD AND CHEMICAL TOXICOLOGY, 49(3), 583–588.
Vancouver
1.
Haque R, Kuo Y-H, Lambein F, Hussain M. Effect of environmental factors on the biosynthesis of the neuro-excitatory amino acid beta-ODAP (beta-N-oxalyl-L-alpha, beta-diaminopropionic acid) in callus tissue of lathyrus sativus. FOOD AND CHEMICAL TOXICOLOGY. 2011;49(3):583–8.
MLA
Haque, Rabiul, Yu-Haey Kuo, Fernand Lambein, et al. “Effect of Environmental Factors on the Biosynthesis of the Neuro-excitatory Amino Acid beta-ODAP (beta-N-oxalyl-L-alpha, Beta-diaminopropionic Acid) in Callus Tissue of Lathyrus Sativus.” FOOD AND CHEMICAL TOXICOLOGY 49.3 (2011): 583–588. Print.