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Sulfur amino acids deficiency caused by grass pea diet plays an important role in the toxicity of L-beta-ODAP by increasing the oxidative stress: studies on a motor neuron cell line

Kuniko Kusama-Egichi, Naduki Yoshino, Ai Minoura, Kazuko Watanabe, Tadashi Kusama, Fernand Lambein UGent and Fumio Ikegami (2011) FOOD AND CHEMICAL TOXICOLOGY. 49(3). p.636-643
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
BOAA, NEURODEGENERATION, Neurolathyrism, Glutathione, OXALYLAMINO-L-ALANINE, CYSTATHIONINE-GAMMA-LYASE, MITOCHONDRIAL DYSFUNCTION, GLUTATHIONE SYNTHESIS, NADH-DEHYDROGENASE, MOUSE, INHIBITION, DEATH, CNS, L-beta-ODAP, Motor neuron, Sulfur amino acid
journal title
FOOD AND CHEMICAL TOXICOLOGY
Food Chem. Toxicol.
volume
49
issue
3
pages
636 - 643
Web of Science type
Article
Web of Science id
000288038600017
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.999 (2011)
JCR rank
13/128 (2011)
JCR quartile
1 (2011)
ISSN
0278-6915
DOI
10.1016/j.fct.2010.07.049
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1140256
handle
http://hdl.handle.net/1854/LU-1140256
date created
2011-02-05 12:33:23
date last changed
2011-03-28 10:07:32
@article{1140256,
  author       = {Kusama-Egichi, Kuniko and Yoshino, Naduki and Minoura, Ai and Watanabe, Kazuko and Kusama, Tadashi and Lambein, Fernand and Ikegami, Fumio},
  issn         = {0278-6915},
  journal      = {FOOD AND CHEMICAL TOXICOLOGY},
  keyword      = {BOAA,NEURODEGENERATION,Neurolathyrism,Glutathione,OXALYLAMINO-L-ALANINE,CYSTATHIONINE-GAMMA-LYASE,MITOCHONDRIAL DYSFUNCTION,GLUTATHIONE SYNTHESIS,NADH-DEHYDROGENASE,MOUSE,INHIBITION,DEATH,CNS,L-beta-ODAP,Motor neuron,Sulfur amino acid},
  language     = {eng},
  number       = {3},
  pages        = {636--643},
  title        = {Sulfur amino acids deficiency caused by grass pea diet plays an important role in the toxicity of L-beta-ODAP by increasing the oxidative stress: studies on a motor neuron cell line},
  url          = {http://dx.doi.org/10.1016/j.fct.2010.07.049},
  volume       = {49},
  year         = {2011},
}

Chicago
Kusama-Egichi, Kuniko, Naduki Yoshino, Ai Minoura, Kazuko Watanabe, Tadashi Kusama, Fernand Lambein, and Fumio Ikegami. 2011. “Sulfur Amino Acids Deficiency Caused by Grass Pea Diet Plays an Important Role in the Toxicity of L-beta-ODAP by Increasing the Oxidative Stress: Studies on a Motor Neuron Cell Line.” Food and Chemical Toxicology 49 (3): 636–643.
APA
Kusama-Egichi, K., Yoshino, N., Minoura, A., Watanabe, K., Kusama, T., Lambein, F., & Ikegami, F. (2011). Sulfur amino acids deficiency caused by grass pea diet plays an important role in the toxicity of L-beta-ODAP by increasing the oxidative stress: studies on a motor neuron cell line. FOOD AND CHEMICAL TOXICOLOGY, 49(3), 636–643.
Vancouver
1.
Kusama-Egichi K, Yoshino N, Minoura A, Watanabe K, Kusama T, Lambein F, et al. Sulfur amino acids deficiency caused by grass pea diet plays an important role in the toxicity of L-beta-ODAP by increasing the oxidative stress: studies on a motor neuron cell line. FOOD AND CHEMICAL TOXICOLOGY. 2011;49(3):636–43.
MLA
Kusama-Egichi, Kuniko, Naduki Yoshino, Ai Minoura, et al. “Sulfur Amino Acids Deficiency Caused by Grass Pea Diet Plays an Important Role in the Toxicity of L-beta-ODAP by Increasing the Oxidative Stress: Studies on a Motor Neuron Cell Line.” FOOD AND CHEMICAL TOXICOLOGY 49.3 (2011): 636–643. Print.