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Konzo and dietary pattern in cassava-consuming populations of Popokabaka, democratic republic of Congo

Delphin Diasolua Ngudi UGent, Jean-Pierre Banea-Mayambu, Fernand Lambein UGent and Patrick Kolsteren UGent (2011) FOOD AND CHEMICAL TOXICOLOGY. 49(3). p.613-619
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Konzo, Dietary pattern, Cassava (Manihot esculenta), PROCESSED CASSAVA, MOTOR-NEURON DISEASE, Sulphur amino acids, ZAIRE, QUALITY, CYANIDE, LEAVES
journal title
FOOD AND CHEMICAL TOXICOLOGY
Food Chem. Toxicol.
volume
49
issue
3
pages
613 - 619
Web of Science type
Article
Web of Science id
000288038600013
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.999 (2011)
JCR rank
13/128 (2011)
JCR quartile
1 (2011)
ISSN
0278-6915
DOI
10.1016/j.fct.2010.06.053
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1140247
handle
http://hdl.handle.net/1854/LU-1140247
date created
2011-02-05 12:07:51
date last changed
2011-03-28 09:58:54
@article{1140247,
  author       = {Diasolua Ngudi, Delphin and Banea-Mayambu, Jean-Pierre and Lambein, Fernand and Kolsteren, Patrick},
  issn         = {0278-6915},
  journal      = {FOOD AND CHEMICAL TOXICOLOGY},
  keyword      = {Konzo,Dietary pattern,Cassava (Manihot esculenta),PROCESSED CASSAVA,MOTOR-NEURON DISEASE,Sulphur amino acids,ZAIRE,QUALITY,CYANIDE,LEAVES},
  language     = {eng},
  number       = {3},
  pages        = {613--619},
  title        = {Konzo and dietary pattern in cassava-consuming populations of Popokabaka, democratic republic of Congo},
  url          = {http://dx.doi.org/10.1016/j.fct.2010.06.053},
  volume       = {49},
  year         = {2011},
}

Chicago
Diasolua Ngudi, Delphin, Jean-Pierre Banea-Mayambu, Fernand Lambein, and Patrick Kolsteren. 2011. “Konzo and Dietary Pattern in Cassava-consuming Populations of Popokabaka, Democratic Republic of Congo.” Food and Chemical Toxicology 49 (3): 613–619.
APA
Diasolua Ngudi, D., Banea-Mayambu, J.-P., Lambein, F., & Kolsteren, P. (2011). Konzo and dietary pattern in cassava-consuming populations of Popokabaka, democratic republic of Congo. FOOD AND CHEMICAL TOXICOLOGY, 49(3), 613–619.
Vancouver
1.
Diasolua Ngudi D, Banea-Mayambu J-P, Lambein F, Kolsteren P. Konzo and dietary pattern in cassava-consuming populations of Popokabaka, democratic republic of Congo. FOOD AND CHEMICAL TOXICOLOGY. 2011;49(3):613–9.
MLA
Diasolua Ngudi, Delphin, Jean-Pierre Banea-Mayambu, Fernand Lambein, et al. “Konzo and Dietary Pattern in Cassava-consuming Populations of Popokabaka, Democratic Republic of Congo.” FOOD AND CHEMICAL TOXICOLOGY 49.3 (2011): 613–619. Print.