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Yeast two-hybrid: state of the art

Wim Van Criekinge UGent and Rudi Beyaert UGent (1999) BIOLOGICAL PROCEDURES ONLINE. 2(1). p.1-38
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
BIOLOGICAL PROCEDURES ONLINE
Biol. Proced. Online
volume
2
issue
1
pages
1 - 38
ISSN
1480-9222
DOI
10.1251/bpo16
language
English
UGent publication?
yes
classification
A2
copyright statement
I have transferred the copyright for this publication to the publisher
id
113998
handle
http://hdl.handle.net/1854/LU-113998
date created
2004-01-14 13:35:00
date last changed
2016-12-19 15:36:51
@article{113998,
  author       = {Van Criekinge, Wim and Beyaert, Rudi},
  issn         = {1480-9222},
  journal      = {BIOLOGICAL PROCEDURES ONLINE},
  language     = {eng},
  number       = {1},
  pages        = {1--38},
  title        = {Yeast two-hybrid: state of the art},
  url          = {http://dx.doi.org/10.1251/bpo16},
  volume       = {2},
  year         = {1999},
}

Chicago
Van Criekinge, Wim, and Rudi Beyaert. 1999. “Yeast Two-hybrid: State of the Art.” Biological Procedures Online 2 (1): 1–38.
APA
Van Criekinge, W., & Beyaert, R. (1999). Yeast two-hybrid: state of the art. BIOLOGICAL PROCEDURES ONLINE, 2(1), 1–38.
Vancouver
1.
Van Criekinge W, Beyaert R. Yeast two-hybrid: state of the art. BIOLOGICAL PROCEDURES ONLINE. 1999;2(1):1–38.
MLA
Van Criekinge, Wim, and Rudi Beyaert. “Yeast Two-hybrid: State of the Art.” BIOLOGICAL PROCEDURES ONLINE 2.1 (1999): 1–38. Print.