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Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient.

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Chicago
LEISNER, JJ, Bruno Pot, H CHRISTENSEN, G RUSUL, JE OLSEN, BW WEE, K MUHAMAD, and HM GHALI. 1999. “Identification of Lactic Acid Bacteria from Chili Bo, a Malaysian Food Ingredient.” Applied and Environmental Microbiology 65 (2): 599–605.
APA
LEISNER, J., Pot, B., CHRISTENSEN, H., RUSUL, G., OLSEN, J., WEE, B., MUHAMAD, K., et al. (1999). Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 65(2), 599–605.
Vancouver
1.
LEISNER J, Pot B, CHRISTENSEN H, RUSUL G, OLSEN J, WEE B, et al. Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 1999;65(2):599–605.
MLA
LEISNER, JJ, Bruno Pot, H CHRISTENSEN, et al. “Identification of Lactic Acid Bacteria from Chili Bo, a Malaysian Food Ingredient.” APPLIED AND ENVIRONMENTAL MICROBIOLOGY 65.2 (1999): 599–605. Print.
@article{112999,
  author       = {LEISNER, JJ and Pot, Bruno and CHRISTENSEN, H and RUSUL, G and OLSEN, JE and WEE, BW and MUHAMAD, K and GHALI, HM},
  issn         = {0099-2240},
  journal      = {APPLIED AND ENVIRONMENTAL MICROBIOLOGY},
  language     = {eng},
  number       = {2},
  pages        = {599--605},
  title        = {Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient.},
  volume       = {65},
  year         = {1999},
}

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