Advanced search

Identification of lactic acid bacteria from spoilage associations of marinated shrimps stored under modified atmosphere at temperatures between 0°C to 25°C

Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
Dalgaard, P, JJ Leisner, and Marc Vancanneyt. 1999. “Identification of Lactic Acid Bacteria from Spoilage Associations of Marinated Shrimps Stored Under Modified Atmosphere at Temperatures Between 0°C to 25°C.” In Food Microbiology and Food Safety into the Next Millennium, ed. ACJ Tuijtelaars, RA Samson, FM Rombouts, and S Notermans, 164–166. Zeist, The Netherlands: Foundation Food Micro  ’99.
APA
Dalgaard, P., Leisner, J., & Vancanneyt, M. (1999). Identification of lactic acid bacteria from spoilage associations of marinated shrimps stored under modified atmosphere at temperatures between 0°C to 25°C. In A. Tuijtelaars, R. Samson, F. Rombouts, & S. Notermans (Eds.), Food microbiology and food safety into the next millennium (pp. 164–166). Presented at the 7th International conference of the International Committee on Food Microbiology and Hygiene (ICFMH), Zeist, The Netherlands: Foundation Food Micro  ’99.
Vancouver
1.
Dalgaard P, Leisner J, Vancanneyt M. Identification of lactic acid bacteria from spoilage associations of marinated shrimps stored under modified atmosphere at temperatures between 0°C to 25°C. In: Tuijtelaars A, Samson R, Rombouts F, Notermans S, editors. Food microbiology and food safety into the next millennium. Zeist, The Netherlands: Foundation Food Micro  ’99; 1999. p. 164–6.
MLA
Dalgaard, P, JJ Leisner, and Marc Vancanneyt. “Identification of Lactic Acid Bacteria from Spoilage Associations of Marinated Shrimps Stored Under Modified Atmosphere at Temperatures Between 0°C to 25°C.” Food Microbiology and Food Safety into the Next Millennium. Ed. ACJ Tuijtelaars et al. Zeist, The Netherlands: Foundation Food Micro  ’99, 1999. 164–166. Print.
@inproceedings{112899,
  author       = {Dalgaard, P and Leisner, JJ and Vancanneyt, Marc},
  booktitle    = {Food microbiology and food safety into the next millennium},
  editor       = {Tuijtelaars, ACJ and Samson, RA and Rombouts, FM and Notermans, S},
  language     = {eng},
  location     = {Veldhoven, The Netherlands},
  pages        = {164--166},
  publisher    = {Foundation Food Micro '99},
  title        = {Identification of lactic acid bacteria from spoilage associations of marinated shrimps stored under modified atmosphere at temperatures between 0{\textdegree}C to 25{\textdegree}C},
  year         = {1999},
}