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Identification of lactic acid bacteria from spoilage associations of marinated shrimps stored under modified atmosphere at temperatures between 0°C to 25°C

P Dalgaard, JJ Leisner and Marc Vancanneyt (1999) Food microbiology and food safety into the next millennium. p.164-166
Please use this url to cite or link to this publication:
author
organization
year
type
conference (other)
publication status
published
subject
in
Food microbiology and food safety into the next millennium
editor
ACJ Tuijtelaars, RA Samson, FM Rombouts and S Notermans
pages
164 - 166
publisher
Foundation Food Micro '99
place of publication
Zeist, The Netherlands
conference name
7th International conference of the International Committee on Food Microbiology and Hygiene (ICFMH)
conference location
Veldhoven, The Netherlands
conference start
1999-09-13
conference end
1999-09-17
language
English
UGent publication?
yes
classification
C1
id
112899
handle
http://hdl.handle.net/1854/LU-112899
date created
2004-01-14 13:35:00
date last changed
2017-02-17 13:59:56
@inproceedings{112899,
  author       = {Dalgaard, P and Leisner, JJ and Vancanneyt, Marc},
  booktitle    = {Food microbiology and food safety into the next millennium},
  editor       = {Tuijtelaars, ACJ and Samson, RA and Rombouts, FM and Notermans, S},
  language     = {eng},
  location     = {Veldhoven, The Netherlands},
  pages        = {164--166},
  publisher    = {Foundation Food Micro '99},
  title        = {Identification of lactic acid bacteria from spoilage associations of marinated shrimps stored under modified atmosphere at temperatures between 0{\textdegree}C to 25{\textdegree}C},
  year         = {1999},
}

Chicago
Dalgaard, P, JJ Leisner, and Marc Vancanneyt. 1999. “Identification of Lactic Acid Bacteria from Spoilage Associations of Marinated Shrimps Stored Under Modified Atmosphere at Temperatures Between 0°C to 25°C.” In Food Microbiology and Food Safety into the Next Millennium, ed. ACJ Tuijtelaars, RA Samson, FM Rombouts, and S Notermans, 164–166. Zeist, The Netherlands: Foundation Food Micro  ’99.
APA
Dalgaard, P., Leisner, J., & Vancanneyt, M. (1999). Identification of lactic acid bacteria from spoilage associations of marinated shrimps stored under modified atmosphere at temperatures between 0°C to 25°C. In A. Tuijtelaars, R. Samson, F. Rombouts, & S. Notermans (Eds.), Food microbiology and food safety into the next millennium (pp. 164–166). Presented at the 7th International conference of the International Committee on Food Microbiology and Hygiene (ICFMH), Zeist, The Netherlands: Foundation Food Micro  ’99.
Vancouver
1.
Dalgaard P, Leisner J, Vancanneyt M. Identification of lactic acid bacteria from spoilage associations of marinated shrimps stored under modified atmosphere at temperatures between 0°C to 25°C. In: Tuijtelaars A, Samson R, Rombouts F, Notermans S, editors. Food microbiology and food safety into the next millennium. Zeist, The Netherlands: Foundation Food Micro  ’99; 1999. p. 164–6.
MLA
Dalgaard, P, JJ Leisner, and Marc Vancanneyt. “Identification of Lactic Acid Bacteria from Spoilage Associations of Marinated Shrimps Stored Under Modified Atmosphere at Temperatures Between 0°C to 25°C.” Food Microbiology and Food Safety into the Next Millennium. Ed. ACJ Tuijtelaars et al. Zeist, The Netherlands: Foundation Food Micro  ’99, 1999. 164–166. Print.