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Characterization and production of amylovorin L471, a bacteriocin purified from Lactobacillus amylovorus DCE 471 by a novel three-step method.

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Chicago
CALLEWAERT, R, H HOLO, Bart Devreese, Jozef Van Beeumen, I NES, and L DE VUYST. 1999. “Characterization and Production of Amylovorin L471, a Bacteriocin Purified from Lactobacillus Amylovorus DCE 471 by a Novel Three-step Method.” Microbiology-uk (2559-2568 Part 9).
APA
CALLEWAERT, R., HOLO, H., Devreese, B., Van Beeumen, J., NES, I., & DE VUYST, L. (1999). Characterization and production of amylovorin L471, a bacteriocin purified from Lactobacillus amylovorus DCE 471 by a novel three-step method. MICROBIOLOGY-UK, (2559-2568 Part 9).
Vancouver
1.
CALLEWAERT R, HOLO H, Devreese B, Van Beeumen J, NES I, DE VUYST L. Characterization and production of amylovorin L471, a bacteriocin purified from Lactobacillus amylovorus DCE 471 by a novel three-step method. MICROBIOLOGY-UK. 1999;(2559-2568 Part 9).
MLA
CALLEWAERT, R, H HOLO, Bart Devreese, et al. “Characterization and Production of Amylovorin L471, a Bacteriocin Purified from Lactobacillus Amylovorus DCE 471 by a Novel Three-step Method.” MICROBIOLOGY-UK 2559-2568 Part 9 (1999): n. pag. Print.
@article{112875,
  author       = {CALLEWAERT, R and HOLO, H and Devreese, Bart and Van Beeumen, Jozef and NES, I and DE VUYST, L},
  issn         = {1350-0872},
  journal      = {MICROBIOLOGY-UK},
  language     = {eng},
  number       = {2559-2568 Part 9},
  title        = {Characterization and production of amylovorin L471, a bacteriocin purified from Lactobacillus amylovorus DCE 471 by a novel three-step method.},
  year         = {1999},
}

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