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Enhancement of the methionine content in Phaseolus beans through gene engineering

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Chicago
De Clercq, Janniek, Alain Goossens, Willy Dillen, T Hamelryck, Miek Tanghe, L Wyns, R Loris, and Marc Van Montagu. 1999. “Enhancement of the Methionine Content in Phaseolus Beans Through Gene Engineering.” Mededelingen Van De Faculteit Landbouwkundige En Toegepaste Biologische Wetenschappen, Universiteit Gent 64/5b: 375–379.
APA
De Clercq, Janniek, Goossens, A., Dillen, W., Hamelryck, T., Tanghe, M., Wyns, L., Loris, R., et al. (1999). Enhancement of the methionine content in Phaseolus beans through gene engineering. MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT, 64/5b, 375–379.
Vancouver
1.
De Clercq J, Goossens A, Dillen W, Hamelryck T, Tanghe M, Wyns L, et al. Enhancement of the methionine content in Phaseolus beans through gene engineering. MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT. 1999;64/5b:375–9.
MLA
De Clercq, Janniek, Alain Goossens, Willy Dillen, et al. “Enhancement of the Methionine Content in Phaseolus Beans Through Gene Engineering.” MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT 64/5b (1999): 375–379. Print.
@article{112591,
  author       = {De Clercq, Janniek and Goossens, Alain and Dillen, Willy and Hamelryck, T and Tanghe, Miek and Wyns, L and Loris, R and Van Montagu, Marc},
  issn         = {1373-7503},
  journal      = {MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT},
  language     = {eng},
  pages        = {375--379},
  title        = {Enhancement of the methionine content in Phaseolus beans through gene engineering},
  volume       = {64/5b},
  year         = {1999},
}