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Strategies for improving the nutritional quality of Phaseolus beans through gene engineering

Geert Angenon (UGent) , Janniek De Clercq (UGent) , Willy Dillen (UGent) , Alain Goossens (UGent) , Jyoti Kapila (UGent) , Mukund Zambre (UGent) and Marc Van Montagu (UGent)
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MLA
Angenon, Geert et al. “Strategies for Improving the Nutritional Quality of Phaseolus Beans Through Gene Engineering.” BIOTECHNOLOGIE AGRONOMIE SOCIETE ET ENVIRONNEMENT - BIOTECHNOLOGY AGRONOMY SOCIETY AND ENVIRONMENT 3.4 (1999): 233–236. Print.
APA
Angenon, G., De Clercq, J., Dillen, W., Goossens, A., Kapila, J., Zambre, M., & Van Montagu, M. (1999). Strategies for improving the nutritional quality of Phaseolus beans through gene engineering. BIOTECHNOLOGIE AGRONOMIE SOCIETE ET ENVIRONNEMENT - BIOTECHNOLOGY AGRONOMY SOCIETY AND ENVIRONMENT, 3(4), 233–236.
Chicago author-date
Angenon, Geert, Janniek De Clercq, Willy Dillen, Alain Goossens, Jyoti Kapila, Mukund Zambre, and Marc Van Montagu. 1999. “Strategies for Improving the Nutritional Quality of Phaseolus Beans Through Gene Engineering.” Biotechnologie Agronomie Societe Et Environnement - Biotechnology Agronomy Society and Environment 3 (4): 233–236.
Chicago author-date (all authors)
Angenon, Geert, Janniek De Clercq, Willy Dillen, Alain Goossens, Jyoti Kapila, Mukund Zambre, and Marc Van Montagu. 1999. “Strategies for Improving the Nutritional Quality of Phaseolus Beans Through Gene Engineering.” Biotechnologie Agronomie Societe Et Environnement - Biotechnology Agronomy Society and Environment 3 (4): 233–236.
Vancouver
1.
Angenon G, De Clercq J, Dillen W, Goossens A, Kapila J, Zambre M, et al. Strategies for improving the nutritional quality of Phaseolus beans through gene engineering. BIOTECHNOLOGIE AGRONOMIE SOCIETE ET ENVIRONNEMENT - BIOTECHNOLOGY AGRONOMY SOCIETY AND ENVIRONMENT. 1999;3(4):233–6.
IEEE
[1]
G. Angenon et al., “Strategies for improving the nutritional quality of Phaseolus beans through gene engineering,” BIOTECHNOLOGIE AGRONOMIE SOCIETE ET ENVIRONNEMENT - BIOTECHNOLOGY AGRONOMY SOCIETY AND ENVIRONMENT, vol. 3, no. 4, pp. 233–236, 1999.
@article{112453,
  author       = {Angenon, Geert and De Clercq, Janniek and Dillen, Willy and Goossens, Alain and Kapila, Jyoti and Zambre, Mukund and Van Montagu, Marc},
  issn         = {1370-6233},
  journal      = {BIOTECHNOLOGIE AGRONOMIE SOCIETE ET ENVIRONNEMENT - BIOTECHNOLOGY AGRONOMY SOCIETY AND ENVIRONMENT},
  language     = {eng},
  number       = {4},
  pages        = {233--236},
  title        = {Strategies for improving the nutritional quality of Phaseolus beans through gene engineering},
  volume       = {3},
  year         = {1999},
}