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Comparison of highly sulfated alpha-, beta-, and gamma-cyclodextrins and 18-crown-6-tetracarboxylic acid for the enantiomeric separation of some amino acids and derivatives by capillary electrophoresis.

(1999) ELECTROPHORESIS. 20 (13. p.2650-2655
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Chicago
Verleysen, Katleen, Tine Van den Bosch, and Patrick Sandra. 1999. “Comparison of Highly Sulfated Alpha-, Beta-, and Gamma-cyclodextrins and 18-crown-6-tetracarboxylic Acid for the Enantiomeric Separation of Some Amino Acids and Derivatives by Capillary Electrophoresis.” Electrophoresis 20 (13: 2650–2655.
APA
Verleysen, K., Van den Bosch, T., & Sandra, P. (1999). Comparison of highly sulfated alpha-, beta-, and gamma-cyclodextrins and 18-crown-6-tetracarboxylic acid for the enantiomeric separation of some amino acids and derivatives by capillary electrophoresis. ELECTROPHORESIS, 20 (13, 2650–2655.
Vancouver
1.
Verleysen K, Van den Bosch T, Sandra P. Comparison of highly sulfated alpha-, beta-, and gamma-cyclodextrins and 18-crown-6-tetracarboxylic acid for the enantiomeric separation of some amino acids and derivatives by capillary electrophoresis. ELECTROPHORESIS. 1999;20 (13:2650–5.
MLA
Verleysen, Katleen, Tine Van den Bosch, and Patrick Sandra. “Comparison of Highly Sulfated Alpha-, Beta-, and Gamma-cyclodextrins and 18-crown-6-tetracarboxylic Acid for the Enantiomeric Separation of Some Amino Acids and Derivatives by Capillary Electrophoresis.” ELECTROPHORESIS 20 (13 (1999): 2650–2655. Print.
@article{112201,
  author       = {Verleysen, Katleen and Van den Bosch, Tine and Sandra, Patrick},
  issn         = {0173-0835},
  journal      = {ELECTROPHORESIS},
  language     = {eng},
  pages        = {2650--2655},
  title        = {Comparison of highly sulfated alpha-, beta-, and gamma-cyclodextrins and 18-crown-6-tetracarboxylic acid for the enantiomeric separation of some amino acids and derivatives by capillary electrophoresis.},
  volume       = {20 (13},
  year         = {1999},
}

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