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Elucidation of the triglycerides in fish oil by packed-column supercritical fluid chromatography fractionation followed by capillary electrochromatography and electrospray mass spectrometry.

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MLA
Dermaux, Anna, A MEDVEDOVICI, M KSIR, et al. “Elucidation of the Triglycerides in Fish Oil by Packed-column Supercritical Fluid Chromatography Fractionation Followed by Capillary Electrochromatography and Electrospray Mass Spectrometry.” JOURNAL OF MICROCOLUMN SEPARATIONS 11.6 (1999): 451–459. Print.
APA
Dermaux, A., MEDVEDOVICI, A., KSIR, M., Van Hove, E., TALBI, M., & Sandra, P. (1999). Elucidation of the triglycerides in fish oil by packed-column supercritical fluid chromatography fractionation followed by capillary electrochromatography and electrospray mass spectrometry. JOURNAL OF MICROCOLUMN SEPARATIONS, 11(6), 451–459.
Chicago author-date
Dermaux, Anna, A MEDVEDOVICI, M KSIR, Erik Van Hove, M TALBI, and Patrick Sandra. 1999. “Elucidation of the Triglycerides in Fish Oil by Packed-column Supercritical Fluid Chromatography Fractionation Followed by Capillary Electrochromatography and Electrospray Mass Spectrometry.” Journal of Microcolumn Separations 11 (6): 451–459.
Chicago author-date (all authors)
Dermaux, Anna, A MEDVEDOVICI, M KSIR, Erik Van Hove, M TALBI, and Patrick Sandra. 1999. “Elucidation of the Triglycerides in Fish Oil by Packed-column Supercritical Fluid Chromatography Fractionation Followed by Capillary Electrochromatography and Electrospray Mass Spectrometry.” Journal of Microcolumn Separations 11 (6): 451–459.
Vancouver
1.
Dermaux A, MEDVEDOVICI A, KSIR M, Van Hove E, TALBI M, Sandra P. Elucidation of the triglycerides in fish oil by packed-column supercritical fluid chromatography fractionation followed by capillary electrochromatography and electrospray mass spectrometry. JOURNAL OF MICROCOLUMN SEPARATIONS. 1999;11(6):451–9.
IEEE
[1]
A. Dermaux, A. MEDVEDOVICI, M. KSIR, E. Van Hove, M. TALBI, and P. Sandra, “Elucidation of the triglycerides in fish oil by packed-column supercritical fluid chromatography fractionation followed by capillary electrochromatography and electrospray mass spectrometry.,” JOURNAL OF MICROCOLUMN SEPARATIONS, vol. 11, no. 6, pp. 451–459, 1999.
@article{112093,
  author       = {Dermaux, Anna and MEDVEDOVICI, A and KSIR, M and Van Hove, Erik and TALBI, M and Sandra, Patrick},
  issn         = {1040-7685},
  journal      = {JOURNAL OF MICROCOLUMN SEPARATIONS},
  language     = {eng},
  number       = {6},
  pages        = {451--459},
  title        = {Elucidation of the triglycerides in fish oil by packed-column supercritical fluid chromatography fractionation followed by capillary electrochromatography and electrospray mass spectrometry.},
  volume       = {11},
  year         = {1999},
}

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