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Analysis of free fatty acids and fatty acid phenacyl esters in vegetable oils and margarine by capillary electrochromatography.

(1999) ELECTROPHORESIS. 20(1). p.74-79
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Chicago
Dermaux, Anna, Patrick Sandra, and V FERRAZ. 1999. “Analysis of Free Fatty Acids and Fatty Acid Phenacyl Esters in Vegetable Oils and Margarine by Capillary Electrochromatography.” Electrophoresis 20 (1): 74–79.
APA
Dermaux, A., Sandra, P., & FERRAZ, V. (1999). Analysis of free fatty acids and fatty acid phenacyl esters in vegetable oils and margarine by capillary electrochromatography. ELECTROPHORESIS, 20(1), 74–79.
Vancouver
1.
Dermaux A, Sandra P, FERRAZ V. Analysis of free fatty acids and fatty acid phenacyl esters in vegetable oils and margarine by capillary electrochromatography. ELECTROPHORESIS. 1999;20(1):74–9.
MLA
Dermaux, Anna, Patrick Sandra, and V FERRAZ. “Analysis of Free Fatty Acids and Fatty Acid Phenacyl Esters in Vegetable Oils and Margarine by Capillary Electrochromatography.” ELECTROPHORESIS 20.1 (1999): 74–79. Print.
@article{112090,
  author       = {Dermaux, Anna and Sandra, Patrick and FERRAZ, V},
  issn         = {0173-0835},
  journal      = {ELECTROPHORESIS},
  language     = {eng},
  number       = {1},
  pages        = {74--79},
  title        = {Analysis of free fatty acids and fatty acid phenacyl esters in vegetable oils and margarine by capillary electrochromatography.},
  volume       = {20},
  year         = {1999},
}

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