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Analysis of free fatty acids and fatty acid phenacyl esters in vegetable oils and margarine by capillary electrochromatography.

Anna Dermaux, Patrick Sandra UGent and V FERRAZ (1999) ELECTROPHORESIS. 20(1). p.74-79
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
ELECTROPHORESIS
Electrophoresis
volume
20
issue
1
pages
74-79 pages
Web of Science type
Article
Web of Science id
000078530600012
ISSN
0173-0835
language
English
UGent publication?
yes
classification
A1
id
112090
handle
http://hdl.handle.net/1854/LU-112090
date created
2004-01-14 13:34:00
date last changed
2016-12-19 15:37:03
@article{112090,
  author       = {Dermaux, Anna and Sandra, Patrick and FERRAZ, V},
  issn         = {0173-0835},
  journal      = {ELECTROPHORESIS},
  language     = {eng},
  number       = {1},
  pages        = {74--79},
  title        = {Analysis of free fatty acids and fatty acid phenacyl esters in vegetable oils and margarine by capillary electrochromatography.},
  volume       = {20},
  year         = {1999},
}

Chicago
Dermaux, Anna, Patrick Sandra, and V FERRAZ. 1999. “Analysis of Free Fatty Acids and Fatty Acid Phenacyl Esters in Vegetable Oils and Margarine by Capillary Electrochromatography.” Electrophoresis 20 (1): 74–79.
APA
Dermaux, A., Sandra, P., & FERRAZ, V. (1999). Analysis of free fatty acids and fatty acid phenacyl esters in vegetable oils and margarine by capillary electrochromatography. ELECTROPHORESIS, 20(1), 74–79.
Vancouver
1.
Dermaux A, Sandra P, FERRAZ V. Analysis of free fatty acids and fatty acid phenacyl esters in vegetable oils and margarine by capillary electrochromatography. ELECTROPHORESIS. 1999;20(1):74–9.
MLA
Dermaux, Anna, Patrick Sandra, and V FERRAZ. “Analysis of Free Fatty Acids and Fatty Acid Phenacyl Esters in Vegetable Oils and Margarine by Capillary Electrochromatography.” ELECTROPHORESIS 20.1 (1999): 74–79. Print.