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Analysis, antioxidant effect and metabolism of carnosic acid from Rosmarinus officinalis

Evelyne Doolaege
(2011)
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Citation

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MLA
Doolaege, Evelyne. Analysis, Antioxidant Effect and Metabolism of Carnosic Acid from Rosmarinus Officinalis. Ghent University. Faculty of Bioscience Engineering, 2011.
APA
Doolaege, E. (2011). Analysis, antioxidant effect and metabolism of carnosic acid from Rosmarinus officinalis. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Chicago author-date
Doolaege, Evelyne. 2011. “Analysis, Antioxidant Effect and Metabolism of Carnosic Acid from Rosmarinus Officinalis.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Chicago author-date (all authors)
Doolaege, Evelyne. 2011. “Analysis, Antioxidant Effect and Metabolism of Carnosic Acid from Rosmarinus Officinalis.” Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
Vancouver
1.
Doolaege E. Analysis, antioxidant effect and metabolism of carnosic acid from Rosmarinus officinalis. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2011.
IEEE
[1]
E. Doolaege, “Analysis, antioxidant effect and metabolism of carnosic acid from Rosmarinus officinalis,” Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium, 2011.
@phdthesis{1112222,
  author       = {{Doolaege, Evelyne}},
  isbn         = {{9789059894211}},
  language     = {{eng}},
  pages        = {{VIII, 201}},
  publisher    = {{Ghent University. Faculty of Bioscience Engineering}},
  school       = {{Ghent University}},
  title        = {{Analysis, antioxidant effect and metabolism of carnosic acid from Rosmarinus officinalis}},
  year         = {{2011}},
}