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Analysis, antioxidant effect and metabolism of carnosic acid from Rosmarinus officinalis

Evelyne Doolaege UGent (2011)
Please use this url to cite or link to this publication:
author
promoter
UGent and UGent
organization
alternative title
Analyse, antioxidant effect en metabolisme van carnosinezuur uit Rosmarinus officinalis
year
type
dissertation
publication status
published
subject
pages
VIII, 201 pages
publisher
Ghent University. Faculty of Bioscience Engineering
place of publication
Ghent, Belgium
ISBN
9789059894211
language
English
UGent publication?
yes
classification
D1
additional info
dissertation consists of copyrighted materials
copyright statement
I have transferred the copyright for this publication to the publisher
id
1112222
handle
http://hdl.handle.net/1854/LU-1112222
date created
2011-01-30 12:58:34
date last changed
2017-01-02 09:53:53
@phdthesis{1112222,
  author       = {Doolaege, Evelyne},
  isbn         = {9789059894211},
  language     = {eng},
  pages        = {VIII, 201},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Analysis, antioxidant effect and metabolism of carnosic acid from Rosmarinus officinalis},
  year         = {2011},
}

Chicago
Doolaege, Evelyne. 2011. “Analysis, Antioxidant Effect and Metabolism of Carnosic Acid from Rosmarinus Officinalis”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Doolaege, E. (2011). Analysis, antioxidant effect and metabolism of carnosic acid from Rosmarinus officinalis. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Doolaege E. Analysis, antioxidant effect and metabolism of carnosic acid from Rosmarinus officinalis. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2011.
MLA
Doolaege, Evelyne. “Analysis, Antioxidant Effect and Metabolism of Carnosic Acid from Rosmarinus Officinalis.” 2011 : n. pag. Print.