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Analysis, antioxidant effect and metabolism of carnosic acid from Rosmarinus officinalis

(2011)
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Citation

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Chicago
Doolaege, Evelyne. 2011. “Analysis, Antioxidant Effect and Metabolism of Carnosic Acid from Rosmarinus Officinalis”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Doolaege, E. (2011). Analysis, antioxidant effect and metabolism of carnosic acid from Rosmarinus officinalis. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Doolaege E. Analysis, antioxidant effect and metabolism of carnosic acid from Rosmarinus officinalis. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2011.
MLA
Doolaege, Evelyne. “Analysis, Antioxidant Effect and Metabolism of Carnosic Acid from Rosmarinus Officinalis.” 2011 : n. pag. Print.
@phdthesis{1112222,
  author       = {Doolaege, Evelyne},
  isbn         = {9789059894211},
  language     = {eng},
  pages        = {VIII, 201},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Analysis, antioxidant effect and metabolism of carnosic acid from Rosmarinus officinalis},
  year         = {2011},
}