Ghent University Academic Bibliography

Advanced

Food systems

Wim Broekaert and Andries Zuiderhoek UGent (2012) A cultural history of food in Antiquity. In A Cultural History of Food 1. p.41-56
Please use this url to cite or link to this publication:
author
organization
year
type
bookChapter
publication status
published
subject
keyword
trade, Romans, Food, Greeks, transport
book title
A cultural history of food in Antiquity
editor
Paul Erdkamp
series title
A Cultural History of Food
volume
1
pages
41 - 56
publisher
Bloomsbury
place of publication
London, UK
ISBN
9781847883551
language
English
UGent publication?
yes
classification
B2
copyright statement
I have transferred the copyright for this publication to the publisher
VABB id
c:vabb:321135
VABB type
VABB-4
id
1111855
handle
http://hdl.handle.net/1854/LU-1111855
date created
2011-01-28 15:14:08
date last changed
2017-01-02 09:53:51
@incollection{1111855,
  author       = {Broekaert, Wim and Zuiderhoek, Andries},
  booktitle    = {A cultural history of food in Antiquity},
  editor       = {Erdkamp, Paul},
  isbn         = {9781847883551},
  keyword      = {trade,Romans,Food,Greeks,transport},
  language     = {eng},
  pages        = {41--56},
  publisher    = {Bloomsbury},
  series       = {A Cultural History of Food},
  title        = {Food systems},
  volume       = {1},
  year         = {2012},
}

Chicago
Broekaert, Wim, and Andries Zuiderhoek. 2012. “Food Systems.” In A Cultural History of Food in Antiquity, ed. Paul Erdkamp, 1:41–56. London, UK: Bloomsbury.
APA
Broekaert, Wim, & Zuiderhoek, A. (2012). Food systems. In P. Erdkamp (Ed.), A cultural history of food in Antiquity (Vol. 1, pp. 41–56). London, UK: Bloomsbury.
Vancouver
1.
Broekaert W, Zuiderhoek A. Food systems. In: Erdkamp P, editor. A cultural history of food in Antiquity. London, UK: Bloomsbury; 2012. p. 41–56.
MLA
Broekaert, Wim, and Andries Zuiderhoek. “Food Systems.” A Cultural History of Food in Antiquity. Ed. Paul Erdkamp. Vol. 1. London, UK: Bloomsbury, 2012. 41–56. Print.