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Keywords
trade, Romans, Food, Greeks, transport

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Citation

Please use this url to cite or link to this publication:

Chicago
Broekaert, Wim, and Andries Zuiderhoek. 2012. “Food Systems.” In A Cultural History of Food in Antiquity, ed. Paul Erdkamp, 1:41–56. London, UK: Bloomsbury.
APA
Broekaert, Wim, & Zuiderhoek, A. (2012). Food systems. In P. Erdkamp (Ed.), A cultural history of food in Antiquity (Vol. 1, pp. 41–56). London, UK: Bloomsbury.
Vancouver
1.
Broekaert W, Zuiderhoek A. Food systems. In: Erdkamp P, editor. A cultural history of food in Antiquity. London, UK: Bloomsbury; 2012. p. 41–56.
MLA
Broekaert, Wim, and Andries Zuiderhoek. “Food Systems.” A Cultural History of Food in Antiquity. Ed. Paul Erdkamp. Vol. 1. London, UK: Bloomsbury, 2012. 41–56. Print.
@incollection{1111855,
  author       = {Broekaert, Wim and Zuiderhoek, Andries},
  booktitle    = {A cultural history of food in Antiquity},
  editor       = {Erdkamp, Paul},
  isbn         = {9781847883551},
  keyword      = {trade,Romans,Food,Greeks,transport},
  language     = {eng},
  pages        = {41--56},
  publisher    = {Bloomsbury},
  series       = {A Cultural History of Food},
  title        = {Food systems},
  volume       = {1},
  year         = {2012},
}