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Membrane separations in food processing

Koen Dewettinck (UGent) and Trung Thien Le (UGent)
Author
Organization
Project
BOF07/DOS/047
Keywords
reverse osmosis, ultrafiltration, nanofiltration, Microfiltration, beverage, performance anhancement, dairy, Membrane separation

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Citation

Please use this url to cite or link to this publication:

Chicago
Dewettinck, Koen, and Trung Thien Le. 2010. “Membrane Separations in Food Processing.” In Alternatives to Conventional Food Processing, ed. Andrew Proctor, 192–261. RSC, Royal Society of Chemistry.
APA
Dewettinck, Koen, & Le, T. T. (2010). Membrane separations in food processing. In A. Proctor (Ed.), Alternatives to conventional food processing (pp. 192–261). RSC, Royal Society of Chemistry.
Vancouver
1.
Dewettinck K, Le TT. Membrane separations in food processing. In: Proctor A, editor. Alternatives to conventional food processing. RSC, Royal Society of Chemistry; 2010. p. 192–261.
MLA
Dewettinck, Koen, and Trung Thien Le. “Membrane Separations in Food Processing.” Alternatives to Conventional Food Processing. Ed. Andrew Proctor. RSC, Royal Society of Chemistry, 2010. 192–261. Print.
@incollection{1111115,
  author       = {Dewettinck, Koen and Le, Trung Thien},
  booktitle    = {Alternatives to conventional food processing},
  editor       = {Proctor, Andrew },
  isbn         = {9781849730976},
  keyword      = {reverse osmosis,ultrafiltration,nanofiltration,Microfiltration,beverage,performance anhancement,dairy,Membrane separation},
  language     = {eng},
  pages        = {192--261},
  publisher    = {RSC, Royal Society of Chemistry},
  series       = {RSC Green Chemistry Series},
  title        = {Membrane separations in food processing},
  url          = {http://dx.doi.org/10.1039/9781849730976-00184},
  year         = {2010},
}

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