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Membrane separations in food processing

Koen Dewettinck UGent and Trung Thien Le (2010) Alternatives to conventional food processing. In RSC Green Chemistry Series p.192-261
Please use this url to cite or link to this publication:
author
organization
year
type
bookChapter
publication status
published
subject
keyword
reverse osmosis, ultrafiltration, nanofiltration, Microfiltration, beverage, performance anhancement, dairy, Membrane separation
book title
Alternatives to conventional food processing
editor
Andrew Proctor
series title
RSC Green Chemistry Series
pages
192 - 261
publisher
RSC, Royal Society of Chemistry
ISBN
9781849730976
9781849730372
DOI
10.1039/9781849730976-00184
project
BOF07/DOS/047
language
English
UGent publication?
yes
classification
B2
copyright statement
I have transferred the copyright for this publication to the publisher
VABB id
c:vabb:321134
VABB type
VABB-4
id
1111115
handle
http://hdl.handle.net/1854/LU-1111115
date created
2011-01-27 18:48:06
date last changed
2016-12-19 15:39:12
@incollection{1111115,
  author       = {Dewettinck, Koen and Le, Trung Thien},
  booktitle    = {Alternatives to conventional food processing},
  editor       = {Proctor, Andrew },
  isbn         = {9781849730976},
  keyword      = {reverse osmosis,ultrafiltration,nanofiltration,Microfiltration,beverage,performance anhancement,dairy,Membrane separation},
  language     = {eng},
  pages        = {192--261},
  publisher    = {RSC, Royal Society of Chemistry},
  series       = {RSC Green Chemistry Series},
  title        = {Membrane separations in food processing},
  url          = {http://dx.doi.org/10.1039/9781849730976-00184},
  year         = {2010},
}

Chicago
Dewettinck, Koen, and Trung Thien Le. 2010. “Membrane Separations in Food Processing.” In Alternatives to Conventional Food Processing, ed. Andrew Proctor, 192–261. RSC, Royal Society of Chemistry.
APA
Dewettinck, Koen, & Le, T. T. (2010). Membrane separations in food processing. In A. Proctor (Ed.), Alternatives to conventional food processing (pp. 192–261). RSC, Royal Society of Chemistry.
Vancouver
1.
Dewettinck K, Le TT. Membrane separations in food processing. In: Proctor A, editor. Alternatives to conventional food processing. RSC, Royal Society of Chemistry; 2010. p. 192–261.
MLA
Dewettinck, Koen, and Trung Thien Le. “Membrane Separations in Food Processing.” Alternatives to Conventional Food Processing. Ed. Andrew Proctor. RSC, Royal Society of Chemistry, 2010. 192–261. Print.