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Consumer satisfaction with dry-cured ham in five European countries

(2011) MEAT SCIENCE. 87(4). p.336-343
Author
Organization
Project
CAI
Project
EU Q-PORKCHAINS FOOD-CT2007-036245
Project
Aragon Government CA11/09
Project
INIA PET 2007-08-C11-10
Keywords
PRODUCT, CONVENIENCE, ACCEPTABILITY, PORK, FOOD, HEALTHY DIET, GENDER-DIFFERENCES, PROTECTED DESIGNATION, Health, Q-PorkChains, Taste, Consumer satisfaction, Logistic regression, Dry-cured ham, QUALITY, MEAT

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Citation

Please use this url to cite or link to this publication:

Chicago
Resano, H, Armando Perez Cueto Eulert, AI Sanjuán, MD de Barcellos, KG Grunert, and Wim Verbeke. 2011. “Consumer Satisfaction with Dry-cured Ham in Five European Countries.” Meat Science 87 (4): 336–343.
APA
Resano, H, Perez Cueto Eulert, A., Sanjuán, A., de Barcellos, M., Grunert, K., & Verbeke, W. (2011). Consumer satisfaction with dry-cured ham in five European countries. MEAT SCIENCE, 87(4), 336–343.
Vancouver
1.
Resano H, Perez Cueto Eulert A, Sanjuán A, de Barcellos M, Grunert K, Verbeke W. Consumer satisfaction with dry-cured ham in five European countries. MEAT SCIENCE. 2011;87(4):336–43.
MLA
Resano, H, Armando Perez Cueto Eulert, AI Sanjuán, et al. “Consumer Satisfaction with Dry-cured Ham in Five European Countries.” MEAT SCIENCE 87.4 (2011): 336–343. Print.
@article{1103788,
  author       = {Resano, H and Perez Cueto Eulert, Armando and Sanju{\'a}n, AI and de Barcellos, MD and Grunert, KG and Verbeke, Wim},
  issn         = {0309-1740},
  journal      = {MEAT SCIENCE},
  keyword      = {PRODUCT,CONVENIENCE,ACCEPTABILITY,PORK,FOOD,HEALTHY DIET,GENDER-DIFFERENCES,PROTECTED DESIGNATION,Health,Q-PorkChains,Taste,Consumer satisfaction,Logistic regression,Dry-cured ham,QUALITY,MEAT},
  language     = {eng},
  number       = {4},
  pages        = {336--343},
  title        = {Consumer satisfaction with dry-cured ham in five European countries},
  url          = {http://dx.doi.org/10.1016/j.meatsci.2010.11.008},
  volume       = {87},
  year         = {2011},
}

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