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Consumer satisfaction with dry-cured ham in five European countries

H Resano, Armando Perez Cueto Eulert UGent, AI Sanjuán, MD de Barcellos, KG Grunert and Wim Verbeke UGent (2011) MEAT SCIENCE. 87(4). p.336-343
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
PRODUCT, CONVENIENCE, ACCEPTABILITY, PORK, FOOD, HEALTHY DIET, GENDER-DIFFERENCES, PROTECTED DESIGNATION, Health, Q-PorkChains, Taste, Consumer satisfaction, Logistic regression, Dry-cured ham, QUALITY, MEAT
journal title
MEAT SCIENCE
Meat Sci.
volume
87
issue
4
pages
336 - 343
Web of Science type
Article
Web of Science id
000287118900005
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.275 (2011)
JCR rank
26/128 (2011)
JCR quartile
1 (2011)
ISSN
0309-1740
DOI
10.1016/j.meatsci.2010.11.008
project
CAI
project
EU Q-PORKCHAINS FOOD-CT2007-036245
project
Aragon Government CA11/09
project
INIA PET 2007-08-C11-10
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
1103788
handle
http://hdl.handle.net/1854/LU-1103788
date created
2011-01-18 13:51:32
date last changed
2016-12-19 15:45:02
@article{1103788,
  author       = {Resano, H and Perez Cueto Eulert, Armando and Sanju{\'a}n, AI and de Barcellos, MD and Grunert, KG and Verbeke, Wim},
  issn         = {0309-1740},
  journal      = {MEAT SCIENCE},
  keyword      = {PRODUCT,CONVENIENCE,ACCEPTABILITY,PORK,FOOD,HEALTHY DIET,GENDER-DIFFERENCES,PROTECTED DESIGNATION,Health,Q-PorkChains,Taste,Consumer satisfaction,Logistic regression,Dry-cured ham,QUALITY,MEAT},
  language     = {eng},
  number       = {4},
  pages        = {336--343},
  title        = {Consumer satisfaction with dry-cured ham in five European countries},
  url          = {http://dx.doi.org/10.1016/j.meatsci.2010.11.008},
  volume       = {87},
  year         = {2011},
}

Chicago
Resano, H, Armando Perez Cueto Eulert, AI Sanjuán, MD de Barcellos, KG Grunert, and Wim Verbeke. 2011. “Consumer Satisfaction with Dry-cured Ham in Five European Countries.” Meat Science 87 (4): 336–343.
APA
Resano, H, Perez Cueto Eulert, A., Sanjuán, A., de Barcellos, M., Grunert, K., & Verbeke, W. (2011). Consumer satisfaction with dry-cured ham in five European countries. MEAT SCIENCE, 87(4), 336–343.
Vancouver
1.
Resano H, Perez Cueto Eulert A, Sanjuán A, de Barcellos M, Grunert K, Verbeke W. Consumer satisfaction with dry-cured ham in five European countries. MEAT SCIENCE. 2011;87(4):336–43.
MLA
Resano, H, Armando Perez Cueto Eulert, AI Sanjuán, et al. “Consumer Satisfaction with Dry-cured Ham in Five European Countries.” MEAT SCIENCE 87.4 (2011): 336–343. Print.