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A microbial assessment scheme of the cooked chilled food production

Jeff Daelman, Liesbeth Jacxsens UGent, Evy Lahou and Mieke Uyttendaele UGent (2011) COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 76(1). p.119-123
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
Comm. Agric. Appl. Biol. Sci.
volume
76
issue
1
pages
119 - 123
conference name
16th PhD symposium on Applied Biological Sciences
conference location
Ghent, Belgium
conference start
2010-12-20
conference end
2010-12-20
ISSN
1379-1176
project
microrisk RT 09/01
language
English
UGent publication?
yes
classification
C1
copyright statement
I have transferred the copyright for this publication to the publisher
VABB id
c:vabb:322232
VABB type
VABB-5
id
1099309
handle
http://hdl.handle.net/1854/LU-1099309
date created
2011-01-12 14:50:33
date last changed
2016-12-19 15:35:19
@inproceedings{1099309,
  author       = {Daelman, Jeff and Jacxsens, Liesbeth and Lahou, Evy and Uyttendaele, Mieke},
  booktitle    = {COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES},
  issn         = {1379-1176},
  language     = {eng},
  location     = {Ghent, Belgium},
  number       = {1},
  pages        = {119--123},
  title        = {A microbial assessment scheme of the cooked chilled food production},
  volume       = {76},
  year         = {2011},
}

Chicago
Daelman, Jeff, Liesbeth Jacxsens, Evy Lahou, and Mieke Uyttendaele. 2011. “A Microbial Assessment Scheme of the Cooked Chilled Food Production.” In Communications in Agricultural and Applied Biological Sciences, 76:119–123.
APA
Daelman, Jeff, Jacxsens, L., Lahou, E., & Uyttendaele, M. (2011). A microbial assessment scheme of the cooked chilled food production. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES (Vol. 76, pp. 119–123). Presented at the 16th PhD symposium on Applied Biological Sciences.
Vancouver
1.
Daelman J, Jacxsens L, Lahou E, Uyttendaele M. A microbial assessment scheme of the cooked chilled food production. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 2011. p. 119–23.
MLA
Daelman, Jeff, Liesbeth Jacxsens, Evy Lahou, et al. “A Microbial Assessment Scheme of the Cooked Chilled Food Production.” Communications in Agricultural and Applied Biological Sciences. Vol. 76. 2011. 119–123. Print.