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A microbial assessment scheme of the cooked chilled food production

Jeff Daelman (UGent) , Liesbeth Jacxsens (UGent) , Evy Lahou (UGent) and Mieke Uyttendaele (UGent)
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microrisk RT 09/01

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Citation

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Chicago
Daelman, Jeff, Liesbeth Jacxsens, Evy Lahou, and Mieke Uyttendaele. 2011. “A Microbial Assessment Scheme of the Cooked Chilled Food Production.” In Communications in Agricultural and Applied Biological Sciences, 76:119–123.
APA
Daelman, Jeff, Jacxsens, L., Lahou, E., & Uyttendaele, M. (2011). A microbial assessment scheme of the cooked chilled food production. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES (Vol. 76, pp. 119–123). Presented at the 16th PhD symposium on Applied Biological Sciences.
Vancouver
1.
Daelman J, Jacxsens L, Lahou E, Uyttendaele M. A microbial assessment scheme of the cooked chilled food production. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 2011. p. 119–23.
MLA
Daelman, Jeff, Liesbeth Jacxsens, Evy Lahou, et al. “A Microbial Assessment Scheme of the Cooked Chilled Food Production.” Communications in Agricultural and Applied Biological Sciences. Vol. 76. 2011. 119–123. Print.
@inproceedings{1099309,
  author       = {Daelman, Jeff and Jacxsens, Liesbeth and Lahou, Evy and Uyttendaele, Mieke},
  booktitle    = {COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES},
  issn         = {1379-1176},
  language     = {eng},
  location     = {Ghent, Belgium},
  number       = {1},
  pages        = {119--123},
  title        = {A microbial assessment scheme of the cooked chilled food production},
  volume       = {76},
  year         = {2011},
}